151
(5.0)
|
|
|
Radler / Shandy
|
2.2%
|
Ticked on:
18 Apr 2025
|
|
|
|
152
(6.0)
|
|
|
Fruit Beer
|
4.0%
|
Ticked on:
18 Apr 2025
|
|
|
|
153
(6.9)
|
|
|
Lager
|
4.8%
|
Ticked on:
17 Apr 2025
|
|
|
|
154
(4.3)
|
|
|
IPA
|
5.9%
|
Ticked on:
17 Apr 2025
|
|
|
|
155
(4.3)
|
|
|
Amber / Red Ale
|
4.7%
|
Ticked on:
17 Apr 2025
|
|
|
|
156
(4.6)
|
|
|
Fruit Beer
|
4.0%
|
Ticked on:
17 Apr 2025
|
|
|
|
157
(4.5)
|
|
|
IPA
|
7.0%
|
Ticked on:
16 Apr 2025
|
|
|
|
158
(5.4)
|
|
|
Lager - Pale
|
4.2%
|
Ticked on:
16 Apr 2025
|
|
|
|
159
(6.6)
|
|
|
Weizen - Dunkelweizen
|
5.0%
|
Ticked on:
04 Apr 2025
|
|
|
|
160
(6.9)
|
|
|
Bock - Heller Bock
|
7.0%
|
Ticked on:
04 Apr 2025
|
|
|
|
161
(7.0)
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.0%
|
Ticked on:
28 Mar 2025
|
|
|
|
162
(8.0)
|
|
|
Lager - Dortmunder
|
5.5%
|
Ticked on:
28 Mar 2025
|
|
|
|
163
(8.0)
|
|
9 Batches
|
IPA - Belgian
|
9.5%
|
Ticked on:
21 Mar 2025
|
|
|
|
164
(4.3)
|
|
|
Lager - Imperial Pils
|
12.0%
|
Ticked on:
15 Mar 2025
|
|
|
|
165
(7.6)
|
|
|
Lager - Schwarzbier / Black Lager
|
5.5%
|
Ticked on:
07 Mar 2025
|
|
|
|
166
(5.5)
|
|
|
Bock - Doppelbock
|
8.5%
|
Ticked on:
07 Mar 2025
|
|
|
|
167
(6.5)
|
|
|
Weizen - Hefeweizen
|
5.6%
|
Ticked on:
07 Mar 2025
|
|
|
|
168
(7.4)
|
|
|
Lager - Dunkel / Tmavý
|
5.3%
|
Ticked on:
28 Feb 2025
|
|
|
|
169
(5.8)
|
|
|
Mild - Dark
|
2.8%
|
Ticked on:
28 Feb 2025
|
|
|
|
170
(4.5)
|
|
|
Pale Ale - Classic English
|
5.0%
|
Ticked on:
28 Feb 2025
|
|
|
|
171
(5.5)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0.5%
|
Ticked on:
28 Feb 2025
|
|
|
|
172
(7.0)
|
|
|
Altbier
|
4.8%
|
Ticked on:
22 Feb 2025
|
|
|
|
173
(5.8)
|
|
|
Stout
|
4.8%
|
Ticked on:
22 Feb 2025
|
|
|
|
174
(4.3)
|
|
|
Golden / Blonde Ale
|
4.1%
|
Ticked on:
22 Feb 2025
|
|
|
|
175
(7.0)
|
|
|
Lager - Amber / Vienna
|
5.1%
|
Ticked on:
22 Feb 2025
|
|
|
|
176
(6.0)
|
|
|
Lager - Dunkel / Tmavý
|
5.3%
|
Ticked on:
07 Feb 2025
|
|
|
|
177
(5.1)
|
|
|
Bitter
|
4.2%
|
Ticked on:
07 Feb 2025
|
|
|
|
178
(6.6)
|
|
|
Lager - Keller / Zwickel / Landbier
|
5.3%
|
Ticked on:
07 Feb 2025
|
|
|
|
179
(7.0)
|
|
|
Lager - Pale
|
3.8%
|
Ticked on:
07 Feb 2025
|
|
|
|
180
(7.0)
|
|
|
Lager - Premium
|
5.6%
|
Ticked on:
01 Feb 2025
|
|
|
|
181
(5.5)
|
|
|
Lager - Helles
|
5.0%
|
Ticked on:
01 Feb 2025
|
|
|
|
182
(6.1)
|
|
Collaboration with
Brauerei-Gasthof Hotel Post Karl Meyer
Out of Production
|
Bock - Heller Bock
|
6.8%
|
Ticked on:
01 Feb 2025
|
|
|
|
183
(5.0)
|
|
|
Pale Ale - Classic English
|
4.9%
|
Ticked on:
01 Feb 2025
|
|
|
|
184
(4.8)
|
|
|
Lager - Helles
|
5.1%
|
Ticked on:
01 Feb 2025
|
|
|
|
185
(5.9)
|
|
|
Speciality Grain - Rye / Roggenbier
|
4.7%
|
Ticked on:
24 Jan 2025
|
|
|
|
186
(6.4)
|
|
|
IPA
|
4.3%
|
Ticked on:
24 Jan 2025
|
|
|
|
187
(6.9)
|
|
|
IPA
|
5.3%
|
Ticked on:
18 Jan 2025
|
|
|
|
188
(7.1)
|
|
|
Bock - Doppelbock
|
8.5%
|
Ticked on:
18 Jan 2025
|
|
|
|
189
(5.8)
|
|
|
Weizen - Hefeweizen
|
5.6%
|
Ticked on:
18 Jan 2025
|
|
|
|
190
(6.0)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
15 Jan 2025
|
|
|
|
191
(7.8)
|
|
|
IPA - Black / Cascadian Dark
|
4.4%
|
Ticked on:
11 Jan 2025
|
|
|
|
192
(5.1)
|
|
2 Batches
|
Bitter - Ordinary / Best Bitter
|
3.5%
|
Ticked on:
11 Jan 2025
|
|
|
|
193
(7.0)
|
|
|
Porter
|
5.5%
|
Ticked on:
10 Jan 2025
|
|
|
|
194
(5.9)
|
|
|
Bitter - ESB / Strong Bitter
|
4.6%
|
Ticked on:
10 Jan 2025
|
|
|
|
195
(6.4)
|
|
|
Lager - Pilsener
|
5.2%
|
Ticked on:
10 Jan 2025
|
|
|
|
196
(6.4)
|
|
|
Lager - Helles
|
5.3%
|
Ticked on:
04 Jan 2025
|
|
|
|
197
(7.4)
|
|
|
IPA - New England / Hazy
|
5.8%
|
Ticked on:
04 Jan 2025
|
|
|
|
198
(5.8)
|
|
|
Amber / Red Ale - Irish
|
5.0%
|
Ticked on:
04 Jan 2025
|
|
|
|
199
(4.9)
|
|
|
Lager - Pale
|
3.4%
|
Ticked on:
04 Jan 2025
|
|
|
|
200
(4.9)
|
|
|
Bock - Doppelbock
|
8.5%
|
Ticked on:
03 Jan 2025
|
|
|
|