51
(6.9)
|
|
|
Lager - Märzen / Festbier
|
5.8%
|
Ticked on:
21 Feb 2026
|
|
|
|
52
(9.0)
|
|
Collaboration with
Cloudwater Brew Co
|
IPA - Imperial New England / Hazy
|
8.2%
|
Ticked on:
08 Feb 2026
|
|
|
|
53
(8.1)
|
|
|
IPA
|
6.5%
|
Ticked on:
08 Feb 2026
|
|
|
|
54
(8.4)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
08 Feb 2026
|
|
|
|
55
(8.3)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
56
(8.8)
|
|
|
IPA - West Coast
|
5.2%
|
Ticked on:
07 Feb 2026
|
|
|
|
57
(8.0)
|
|
|
IPA
|
6.2%
|
Ticked on:
07 Feb 2026
|
|
|
|
58
(7.3)
|
|
|
Amber / Red Ale - American
|
6.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
59
(8.3)
|
|
Collaboration with
Datum Attitude Brewing Co
Out of Production
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
60
(8.5)
|
|
|
Pale Ale - New England / Hazy
|
5.5%
|
Ticked on:
07 Feb 2026
|
|
|
|
61
(7.9)
|
|
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
07 Feb 2026
|
|
|
|
62
(7.1)
|
|
|
Bock - Heller Bock
|
6.8%
|
Ticked on:
07 Feb 2026
|
|
|
|
63
(8.3)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
07 Feb 2026
|
|
|
|
64
(7.8)
|
|
Collaboration with
Swannay Brewery, Futtle, Holy Goat & Epochal Barrel Fermented Ales
|
IPA - Flavoured
|
5.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
65
(8.1)
|
|
Collaboration with
Northern Monk Brew Co.
|
Traditional Beer - Old Ale
|
5.5%
|
Ticked on:
07 Feb 2026
|
|
|
|
66
(8.0)
|
|
|
Scotch Ale / Wee Heavy
|
8.2%
|
Ticked on:
07 Feb 2026
|
|
|
|
67
(8.3)
|
|
Collaboration with
Fourman
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
07 Feb 2026
|
|
|
|
68
(7.1)
|
|
|
IPA - New England / Hazy
|
5.8%
|
Ticked on:
07 Feb 2026
|
|
|
|
69
(7.4)
|
|
|
IPA - West Coast
|
7.6%
|
Ticked on:
07 Feb 2026
|
|
|
|
70
(7.3)
|
|
|
IPA - West Coast
|
5.9%
|
Ticked on:
07 Feb 2026
|
|
|
|
71
(8.4)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
72
(8.9)
|
|
Collaboration with
Altitude Brewing
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
07 Feb 2026
|
|
|
|
73
(8.6)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
74
(8.0)
|
|
|
IPA - West Coast
|
5.8%
|
Ticked on:
05 Feb 2026
|
|
|
|
75
(8.1)
|
|
|
Barley Wine - Barley
|
8.0%
|
Ticked on:
05 Feb 2026
|
|
|
|
76
(7.5)
|
|
|
Belgian Style - Dubbel
|
6.5%
|
Ticked on:
05 Feb 2026
|
|
|
|
77
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.5%
|
Ticked on:
05 Feb 2026
|
|
|
|
78
(8.4)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
05 Feb 2026
|
|
|
|
79
(9.0)
|
|
3 Batches
|
Stout - Foreign / Extra
|
7.5%
|
Ticked on:
04 Feb 2026
|
|
|
|
80
(7.4)
|
|
|
Scotch Ale / Wee Heavy
|
7.0%
|
Ticked on:
03 Feb 2026
|
|
|
|
81
(8.6)
|
|
|
IPA - Imperial / Double
|
8.8%
|
Ticked on:
01 Feb 2026
|
|
|
|
82
(7.9)
|
|
|
IPA - Black / Cascadian Dark
|
5.8%
|
Ticked on:
31 Jan 2026
|
|
|
|
83
(7.6)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.9%
|
Ticked on:
31 Jan 2026
|
|
|
|
84
(8.3)
|
|
|
Mild - Dark
|
6.2%
|
Ticked on:
31 Jan 2026
|
|
|
|
85
(7.9)
|
|
|
Amber / Red Ale - Irish
|
4.0%
|
Ticked on:
25 Jan 2026
|
|
|
|
86
(6.4)
|
|
|
Bock - Heller Bock
|
7.0%
|
Ticked on:
24 Jan 2026
|
|
|
|
87
(6.5)
|
|
|
Lager - Amber / Vienna
|
5.5%
|
Ticked on:
22 Jan 2026
|
|
|
|
88
(7.8)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
21 Jan 2026
|
|
|
|
89
(8.0)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
21 Jan 2026
|
|
|
|
90
(7.8)
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
21 Jan 2026
|
|
|
|
91
(8.6)
|
|
|
Pale Ale - New England / Hazy
|
5.5%
|
Ticked on:
21 Jan 2026
|
|
|
|
92
(8.6)
|
|
|
IPA
|
6.9%
|
Ticked on:
21 Jan 2026
|
|
|
|
93
(8.8)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
21 Jan 2026
|
|
|
|
94
(7.5)
|
|
|
IPA
|
6.2%
|
Ticked on:
21 Jan 2026
|
|
|
|
95
(8.5)
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
21 Jan 2026
|
|
|
|
96
(7.3)
|
|
|
Weizen - Weizenbock
|
7.2%
|
Ticked on:
21 Jan 2026
|
|
|
|
97
(8.9)
|
|
|
IPA
|
6.5%
|
Ticked on:
14 Jan 2026
|
|
|
|
98
(8.9)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
14 Jan 2026
|
|
|
|
99
(7.8)
|
|
|
Lager - Märzen / Festbier
|
5.6%
|
Ticked on:
12 Jan 2026
|
|
|
|
100
(7.9)
|
|
|
Bitter - ESB / Strong Bitter
|
6.2%
|
Ticked on:
11 Jan 2026
|
|
|
|