51
(7.4)
|
|
Collaboration with
Newbarns Brewery
|
Mild - Dark
|
5.3%
|
Ticked on:
03 Feb 2026
|
|
|
|
52
(6.5)
|
|
|
Porter - Pastry / Flavoured
|
5.5%
|
Ticked on:
02 Feb 2026
|
|
|
|
53
(6.9)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
31 Jan 2026
|
|
|
|
54
(6.1)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0.5%
|
Ticked on:
31 Jan 2026
|
|
|
|
55
(8.0)
|
|
|
IPA - New England / Hazy
|
5.7%
|
Ticked on:
30 Jan 2026
|
|
|
|
56
(6.4)
|
|
|
Lager - Pilsener
|
4.4%
|
Ticked on:
30 Jan 2026
|
|
|
|
57
(6.6)
|
|
|
Pale Ale - American Style / APA
|
5.9%
|
Ticked on:
29 Jan 2026
|
|
|
|
58
(6.6)
|
|
|
Farmhouse - Bière de Garde
|
6.5%
|
Ticked on:
25 Jan 2026
|
|
|
|
59
(6.6)
|
|
|
IPA
|
5.3%
|
Ticked on:
24 Jan 2026
|
|
|
|
60
(7.4)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
23 Jan 2026
|
|
|
|
61
(7.9)
|
|
|
Stout
|
6.5%
|
Ticked on:
23 Jan 2026
|
|
|
|
62
(6.6)
|
|
1 Batch
|
Weizen - Hefeweizen
|
5.9%
|
Ticked on:
22 Jan 2026
|
|
|
|
63
(7.9)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
21 Jan 2026
|
|
|
|
64
(8.1)
|
|
|
Stout - Oatmeal
|
6.0%
|
Ticked on:
20 Jan 2026
|
|
|
|
65
(6.8)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
19 Jan 2026
|
|
|
|
66
(5.6)
|
|
|
Witbier
|
5.5%
|
Ticked on:
17 Jan 2026
|
|
|
|
67
(7.4)
|
|
|
Amber / Red Ale - Irish
|
4.3%
|
Ticked on:
15 Jan 2026
|
|
|
|
68
(5.8)
|
|
|
Radler / Shandy
|
2.7%
|
Ticked on:
14 Jan 2026
|
|
|
|
69
(8.6)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
13 Jan 2026
|
|
|
|
70
(6.3)
|
|
|
Amber / Red Ale
|
5.6%
|
Ticked on:
12 Jan 2026
|
|
|
|
71
(6.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.8%
|
Ticked on:
11 Jan 2026
|
|
|
|
72
(7.0)
|
|
|
IPA
|
5.6%
|
Ticked on:
06 Jan 2026
|
|
|
|
73
(6.3)
|
|
|
Belgian Style - Strong Ale
|
6.8%
|
Ticked on:
05 Jan 2026
|
|
|
|
74
(6.8)
|
|
|
IPA - Black / Cascadian Dark
|
7.0%
|
Ticked on:
04 Jan 2026
|
|
|
|
75
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
03 Jan 2026
|
|
|
|
76
(6.1)
|
|
|
Weizen - Hefeweizen
|
5.4%
|
Ticked on:
02 Jan 2026
|
|
|
|
77
(7.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
9.0%
|
Ticked on:
02 Jan 2026
|
|
|
|
78
(5.4)
|
|
|
IPA
|
5.5%
|
Ticked on:
01 Jan 2026
|
|
|
|
79
(7.6)
|
|
|
Belgian Style - Tripel
|
9.0%
|
Ticked on:
01 Jan 2026
|
|
|
|
80
(8.4)
|
|
Out of Production
|
Traditional Beer
|
10.0%
|
Ticked on:
31 Dec 2025
|
|
|
|
81
(7.3)
|
|
Out of Production
2 Batches
|
Brown Ale - American
|
5.6%
|
Ticked on:
30 Dec 2025
|
|
|
|
82
(7.9)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
29 Dec 2025
|
|
|
|
83
(7.1)
|
|
|
Weizen - Hefeweizen
|
5.2%
|
Ticked on:
28 Dec 2025
|
|
|
|
84
(7.9)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
27 Dec 2025
|
|
|
|
85
(8.4)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.3%
|
Ticked on:
27 Dec 2025
|
|
|
|
86
(6.0)
|
|
|
Kölsch
|
4.7%
|
Ticked on:
26 Dec 2025
|
|
|
|
87
(8.1)
|
|
|
Porter - Baltic
|
7.5%
|
Ticked on:
25 Dec 2025
|
|
|
|
88
(6.1)
|
|
|
Lager - Czech Pilsner / Světlý
|
5.0%
|
Ticked on:
24 Dec 2025
|
|
|
|
89
(9.0)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
24 Dec 2025
|
|
|
|
90
(6.0)
|
|
Collaboration with
Browar Spółdzielczy
|
Witbier
|
6.7%
|
Ticked on:
23 Dec 2025
|
|
|
|
91
(8.9)
|
|
|
IPA
|
6.0%
|
Ticked on:
23 Dec 2025
|
|
|
|
92
(8.5)
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
22 Dec 2025
|
|
|
|
93
(6.4)
|
|
|
IPA - Black / Cascadian Dark
|
5.5%
|
Ticked on:
22 Dec 2025
|
|
|
|
94
(8.6)
|
|
Out of Production
|
IPA - Quadruple New England / Hazy
|
12.0%
|
Ticked on:
21 Dec 2025
|
|
|
|
95
(6.1)
|
|
|
Lager - India Style
|
4.8%
|
Ticked on:
17 Dec 2025
|
|
|
|
96
(8.3)
|
|
|
IPA - Triple New England / Hazy
|
10.5%
|
Ticked on:
17 Dec 2025
|
|
|
|
97
(7.1)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
16 Dec 2025
|
|
|
|
98
(8.6)
|
|
Out of Production
2 Batches
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
15 Dec 2025
|
|
|
|
99
(6.9)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
14 Dec 2025
|
|
|
|
100
(8.6)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
14 Dec 2025
|
|
|
|