51
(7.1)
|
|
|
Traditional Beer - Old Ale
|
5.6%
|
Ticked on:
28 Feb 2026
|
|
|
|
52
(5.8)
|
|
|
Golden / Blonde Ale
|
5.6%
|
Ticked on:
28 Feb 2026
|
|
|
|
53
(4.3)
|
|
|
Lager - Amber / Vienna
|
5.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
54
(4.4)
|
|
|
Lager - Pale
|
4.8%
|
Ticked on:
28 Feb 2026
|
|
|
|
55
(8.1)
|
|
Collaboration with
Schilling Beer Company
|
Lager - Dunkel / Tmavý
|
5.2%
|
Ticked on:
27 Feb 2026
|
|
|
|
56
(7.5)
|
|
|
Lager - Dortmunder
|
5.6%
|
Ticked on:
27 Feb 2026
|
|
|
|
57
(7.1)
|
|
|
IPA - New England / Hazy
|
6.1%
|
Ticked on:
26 Feb 2026
|
|
|
|
58
(7.0)
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
Ticked on:
25 Feb 2026
|
|
|
|
59
(8.0)
|
|
|
IPA - Black / Cascadian Dark
|
7.6%
|
Ticked on:
23 Feb 2026
|
|
|
|
60
(8.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.0%
|
Ticked on:
23 Feb 2026
|
|
|
|
61
(8.1)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
23 Feb 2026
|
|
|
|
62
(8.0)
|
|
|
Stout - Pastry / Flavoured
|
6.0%
|
Ticked on:
23 Feb 2026
|
|
|
|
63
(7.9)
|
|
|
Stout - Imperial
|
8.5%
|
Ticked on:
22 Feb 2026
|
|
|
|
64
(8.0)
|
|
|
Stout - Pastry / Flavoured
|
5.8%
|
Ticked on:
22 Feb 2026
|
|
|
|
65
(7.6)
|
|
|
Weizen - Dunkelweizen
|
4.6%
|
Ticked on:
22 Feb 2026
|
|
|
|
66
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
67
(7.6)
|
|
|
Lager - Dunkel / Tmavý
|
4.5%
|
Ticked on:
21 Feb 2026
|
|
|
|
68
(6.9)
|
|
|
IPA - New England / Hazy
|
5.8%
|
Ticked on:
21 Feb 2026
|
|
|
|
69
(6.4)
|
|
|
Pale Ale - American Style / APA
|
5.0%
|
Ticked on:
21 Feb 2026
|
|
|
|
70
(7.8)
|
|
|
Lager - Dunkel / Tmavý
|
4.8%
|
Ticked on:
21 Feb 2026
|
|
|
|
71
(7.6)
|
|
|
Porter
|
6.0%
|
Ticked on:
21 Feb 2026
|
|
|
|
72
(7.0)
|
|
|
Porter - Pastry / Flavoured
|
6.5%
|
Ticked on:
21 Feb 2026
|
|
|
|
73
(6.4)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
21 Feb 2026
|
|
|
|
74
(7.8)
|
|
Collaboration with
Garrison City Beerworks
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
20 Feb 2026
|
|
|
|
75
(8.1)
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
20 Feb 2026
|
|
|
|
76
(7.8)
|
|
|
Stout - Pastry / Flavoured
|
6.0%
|
Ticked on:
20 Feb 2026
|
|
|
|
77
(7.3)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
6.0%
|
Ticked on:
19 Feb 2026
|
|
|
|
78
(8.3)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
6.0%
|
Ticked on:
19 Feb 2026
|
|
|
|
79
(8.9)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
12 Feb 2026
|
|
|
|
80
(8.4)
|
|
|
Stout - Pastry / Flavoured
|
12.0%
|
Ticked on:
12 Feb 2026
|
|
|
|
81
(7.4)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
11 Feb 2026
|
|
|
|
82
(7.3)
|
|
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
10 Feb 2026
|
|
|
|
83
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.5%
|
Ticked on:
09 Feb 2026
|
|
|
|
84
(7.9)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.0%
|
Ticked on:
09 Feb 2026
|
|
|
|
85
(7.5)
|
|
|
IPA - New England / Hazy
|
7.3%
|
Ticked on:
08 Feb 2026
|
|
|
|
86
(5.4)
|
|
|
Fruit Beer
|
3.5%
|
Ticked on:
07 Feb 2026
|
|
|
|
87
(8.6)
|
|
|
Barley Wine - Barley
|
14.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
88
(8.3)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
89
(7.8)
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
07 Feb 2026
|
|
|
|
90
(6.3)
|
|
|
Pale Ale - American Style / APA
|
4.4%
|
Ticked on:
07 Feb 2026
|
|
|
|
91
(6.5)
|
|
|
IPA - Flavoured
|
6.5%
|
Ticked on:
06 Feb 2026
|
|
|
|
92
(7.3)
|
|
|
Lager - Helles
|
5.0%
|
Ticked on:
06 Feb 2026
|
|
|
|
93
(7.3)
|
|
|
Amber / Red Ale - American
|
5.2%
|
Ticked on:
06 Feb 2026
|
|
|
|
94
(7.8)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.5%
|
Ticked on:
04 Feb 2026
|
|
|
|
95
(7.6)
|
|
|
Belgian Style - Tripel
|
9.0%
|
Ticked on:
02 Feb 2026
|
|
|
|
96
(8.0)
|
|
|
IPA - Flavoured
|
8.5%
|
Ticked on:
02 Feb 2026
|
|
|
|
97
(8.4)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
01 Feb 2026
|
|
|
|
98
(6.5)
|
|
|
IPA - Flavoured
|
10.0%
|
Ticked on:
01 Feb 2026
|
|
|
|
99
(7.9)
|
|
|
IPA - Imperial New England / Hazy
|
8.4%
|
Ticked on:
01 Feb 2026
|
|
|
|
100
(7.5)
|
|
|
Sour / Wild Beer - Flavoured
|
7.0%
|
Ticked on:
01 Feb 2026
|
|
|
|