51
(7.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.2%
|
Ticked on:
01 Mar 2026
|
|
|
|
52
(7.8)
|
|
|
Scottish Ale
|
3.7%
|
Ticked on:
01 Mar 2026
|
|
|
|
53
(7.9)
|
|
|
Farmhouse - Saison
|
4.2%
|
Ticked on:
01 Mar 2026
|
|
|
|
54
(7.0)
|
|
|
Brown Ale
|
4.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
55
(7.5)
|
|
Collaboration with
Brid's Cross Brewing
|
Porter
|
5.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
56
(7.1)
|
|
|
Golden / Blonde Ale
|
4.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
57
(7.3)
|
|
|
Weizen - Hefeweizen
|
5.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
58
(7.6)
|
|
|
Pale Ale - American Style / APA
|
4.8%
|
Ticked on:
01 Mar 2026
|
|
|
|
59
(7.1)
|
|
|
Lager - Keller / Zwickel / Landbier
|
4.8%
|
Ticked on:
01 Mar 2026
|
|
|
|
60
(7.4)
|
|
|
Pale Ale - American Style / APA
|
4.8%
|
Ticked on:
01 Mar 2026
|
|
|
|
61
(6.4)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
2.7%
|
Ticked on:
01 Mar 2026
|
|
|
|
62
(7.5)
|
|
|
Scottish Ale
|
4.6%
|
Ticked on:
01 Mar 2026
|
|
|
|
63
(7.5)
|
|
|
Pale Ale - New England / Hazy
|
4.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
64
(6.9)
|
|
|
Pale Ale - Classic English
|
4.7%
|
Ticked on:
01 Mar 2026
|
|
|
|
65
(7.0)
|
|
|
Belgian Style - Dubbel
|
8.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
66
(7.0)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.2%
|
Ticked on:
01 Mar 2026
|
|
|
|
67
(6.6)
|
|
|
IPA
|
3.4%
|
Ticked on:
01 Mar 2026
|
|
|
|
68
(7.4)
|
|
|
IPA
|
5.8%
|
Ticked on:
01 Mar 2026
|
|
|
|
69
(5.9)
|
|
|
Lager - Rice
|
5.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
70
(7.3)
|
|
|
Sour / Wild Beer - Flavoured
|
5.2%
|
Ticked on:
01 Mar 2026
|
|
|
|
71
(7.3)
|
|
|
Stout - Pastry / Flavoured
|
5.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
72
(7.4)
|
|
|
Bitter
|
3.9%
|
Ticked on:
01 Mar 2026
|
|
|
|
73
(8.0)
|
|
|
IPA - Red
|
5.7%
|
Ticked on:
01 Mar 2026
|
|
|
|
74
(7.4)
|
|
|
Porter
|
6.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
75
(6.3)
|
|
|
Lager - Amber / Vienna
|
5.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
76
(8.0)
|
|
Collaboration with
Northern Monk Brew Co.
|
Stout - Imperial
|
11.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
77
(8.0)
|
|
|
IPA - Black / Cascadian Dark
|
5.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
78
(6.9)
|
|
Collaboration with
Lost Cause Brewing Co. & All Day Brewing Co.
|
Lager - Amber / Vienna
|
5.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
79
(7.6)
|
|
Collaboration with
Big Trip Brewery
|
IPA - West Coast
|
5.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
80
(7.6)
|
|
Collaboration with
Narragansett Brewing Company
|
Barley Wine - Barley
|
12.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
81
(7.9)
|
|
Collaboration with
Dookit Brewing
|
Mild - Dark
|
6.2%
|
Ticked on:
01 Mar 2026
|
|
|
|
82
(6.9)
|
|
|
Weizen - Weizenbock
|
7.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
83
(7.4)
|
|
Out of Production
|
Pale Ale - American Style / APA
|
4.6%
|
Ticked on:
01 Mar 2026
|
|
|
|
84
(7.3)
|
|
Collaboration with
Chain House Brewing & Hopworks Brew Co.
|
Stout - Pastry / Flavoured - Imperial
|
8.4%
|
Ticked on:
01 Mar 2026
|
|
|
|
85
(7.3)
|
|
Collaboration with
Glasshouse Beer Co
|
Pale Ale - Australian / New Zealand
|
5.0%
|
Ticked on:
01 Mar 2026
|
|
|
|
86
(8.0)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
87
(6.1)
|
|
|
Golden / Blonde Ale
|
3.8%
|
Ticked on:
01 Mar 2026
|
|
|
|
88
(7.0)
|
|
|
Pale Ale - New England / Hazy
|
4.7%
|
Ticked on:
01 Mar 2026
|
|
|
|
89
(7.8)
|
|
|
Porter
|
4.8%
|
Ticked on:
01 Mar 2026
|
|
|
|
90
(7.3)
|
|
Collaboration with
Northern Monk Brew Co.
|
Traditional Beer - Old Ale
|
5.5%
|
Ticked on:
01 Mar 2026
|
|
|
|
91
(6.1)
|
|
|
Lager - Märzen / Festbier
|
5.8%
|
Ticked on:
01 Mar 2026
|
|
|
|
92
(7.0)
|
|
Out of Production
|
Bitter - Ordinary / Best Bitter
|
4.2%
|
Ticked on:
28 Feb 2026
|
|
|
|
93
(7.8)
|
|
Collaboration with
Swannay Brewery, Futtle, Holy Goat & Epochal Barrel Fermented Ales
|
IPA - Flavoured
|
5.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
94
(7.4)
|
|
|
Pale Ale - Australian / New Zealand
|
4.1%
|
Ticked on:
28 Feb 2026
|
|
|
|
95
(7.3)
|
|
|
Stout - Imperial
|
7.5%
|
Ticked on:
28 Feb 2026
|
|
|
|
96
(8.4)
|
|
|
Farmhouse
|
7.8%
|
Ticked on:
28 Feb 2026
|
|
|
|
97
(7.5)
|
|
|
Pale Ale - American Style / APA
|
4.5%
|
Ticked on:
28 Feb 2026
|
|
|
|
98
(7.9)
|
|
|
IPA - West Coast
|
6.0%
|
Ticked on:
24 Feb 2026
|
|
|
|
99
(6.6)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.0%
|
Ticked on:
23 Feb 2026
|
|
|
|
100
(6.5)
|
|
|
Lager - Pale
|
4.0%
|
Ticked on:
23 Feb 2026
|
|
|
|