101
(8.0)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
102
(7.8)
|
|
|
Stout - Imperial
|
8.4%
|
Ticked on:
03 Nov 2025
|
|
|
|
103
(7.4)
|
|
|
Stout
|
7.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
104
(8.0)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
105
(6.5)
|
|
|
Porter - Baltic
|
5.2%
|
Ticked on:
03 Nov 2025
|
|
|
|
106
(7.4)
|
|
|
Porter - Pastry / Flavoured
|
5.4%
|
Ticked on:
03 Nov 2025
|
|
|
|
107
(6.6)
|
|
|
Stout - Pastry / Flavoured
|
4.5%
|
Ticked on:
03 Nov 2025
|
|
|
|
108
(7.4)
|
|
|
Stout - Pastry / Flavoured
|
4.2%
|
Ticked on:
03 Nov 2025
|
|
|
|
109
(6.3)
|
|
|
Porter
|
5.5%
|
Ticked on:
03 Nov 2025
|
|
|
|
110
(6.6)
|
|
Out of Production
|
Witbier
|
5.8%
|
Ticked on:
03 Nov 2025
|
|
|
|
111
(7.6)
|
|
Collaboration with
Bullhouse Brew Co.
|
Stout
|
4.0%
|
Ticked on:
03 Nov 2025
|
|
|
|
112
(6.9)
|
|
|
Stout - Dry
|
4.1%
|
Ticked on:
03 Nov 2025
|
|
|
|
113
(5.4)
|
|
|
Bock - Heller Bock
|
7.2%
|
Ticked on:
03 Nov 2025
|
|
|
|
114
(8.1)
|
|
|
Sour / Wild Beer
|
6.6%
|
Ticked on:
03 Nov 2025
|
|
|
|
115
(7.4)
|
|
|
Sour / Wild Beer
|
6.5%
|
Ticked on:
03 Nov 2025
|
|
|
|
116
(7.8)
|
|
|
Sour / Wild Beer
|
6.5%
|
Ticked on:
03 Nov 2025
|
|
|
|
117
(7.6)
|
|
|
Farmhouse - Saison
|
6.7%
|
Ticked on:
03 Nov 2025
|
|
|
|
118
(7.9)
|
|
|
IPA - Imperial New England / Hazy
|
8.4%
|
Ticked on:
03 Nov 2025
|
|
|
|
119
(7.1)
|
|
Collaboration with
Founders Brewing Co.
|
IPA - Session
|
4.5%
|
Ticked on:
03 Nov 2025
|
|
|
|
120
(6.9)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
02 Nov 2025
|
|
|
|
121
(7.4)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
02 Nov 2025
|
|
|
|
122
(7.5)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
01 Nov 2025
|
|
|
|
123
(7.8)
|
|
|
IPA - West Coast
|
5.8%
|
Ticked on:
01 Nov 2025
|
|
|
|
124
(7.0)
|
|
|
Lager - Pale
|
3.8%
|
Ticked on:
01 Nov 2025
|
|
|
|
125
(6.8)
|
|
Collaboration with
Budějovický Budvar (Budweiser)
|
Lager - Czech Pilsner / Světlý
|
4.8%
|
Ticked on:
29 Oct 2025
|
|
|
|
126
(6.6)
|
|
|
IPA - Session
|
4.6%
|
Ticked on:
29 Oct 2025
|
|
|
|
127
(6.3)
|
|
|
IPA - Session
|
4.6%
|
Ticked on:
29 Oct 2025
|
|
|
|
128
(6.6)
|
|
|
Stout - Pastry / Flavoured
|
4.9%
|
Ticked on:
29 Oct 2025
|
|
|
|
129
(7.5)
|
|
|
IPA - New England / Hazy
|
6.1%
|
Ticked on:
29 Oct 2025
|
|
|
|
130
(7.4)
|
|
|
IPA
|
6.0%
|
Ticked on:
29 Oct 2025
|
|
|
|
131
(7.0)
|
|
|
Cider
|
8.2%
|
Ticked on:
29 Oct 2025
|
|
|
|
132
(8.5)
|
|
|
Barley Wine - Barley
|
10.9%
|
Ticked on:
28 Oct 2025
|
|
|
|
133
(6.4)
|
|
|
Speciality Grain - Rye / Roggenbier
|
5.0%
|
Ticked on:
28 Oct 2025
|
|
|
|
134
(7.1)
|
|
|
Pale Ale
|
4.2%
|
Ticked on:
27 Oct 2025
|
|
|
|
135
(7.3)
|
|
|
IPA - Flavoured
|
6.4%
|
Ticked on:
18 Oct 2025
|
|
|
|
136
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
18 Oct 2025
|
|
|
|
137
(7.5)
|
|
|
IPA - West Coast
|
5.5%
|
Ticked on:
18 Oct 2025
|
|
|
|
138
(7.5)
|
|
|
Pale Ale - New England / Hazy
|
4.0%
|
Ticked on:
18 Oct 2025
|
|
|
|
139
(7.6)
|
|
|
IPA - Red
|
5.5%
|
Ticked on:
09 Oct 2025
|
|
|
|
140
(7.6)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
09 Oct 2025
|
|
|
|
141
(7.0)
|
|
|
Sour / Wild Beer - Flavoured
|
6.4%
|
Ticked on:
09 Oct 2025
|
|
|
|
142
(7.4)
|
|
|
Lager - Märzen / Festbier
|
5.4%
|
Ticked on:
09 Oct 2025
|
|
|
|
143
(7.5)
|
|
|
IPA - Flavoured
|
4.5%
|
Ticked on:
08 Oct 2025
|
|
|
|
144
(7.6)
|
|
|
IPA - Session New England / Hazy
|
3.4%
|
Ticked on:
08 Oct 2025
|
|
|
|
145
(7.3)
|
|
|
IPA - West Coast
|
6.2%
|
Ticked on:
07 Oct 2025
|
|
|
|
146
(7.6)
|
|
|
IPA - New England / Hazy
|
5.5%
|
Ticked on:
07 Oct 2025
|
|
|
|
147
(8.5)
|
|
Out of Production
|
Stout - Imperial
|
15.2%
|
Ticked on:
29 Sep 2025
|
|
|
|
148
(8.5)
|
|
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
14.3%
|
Ticked on:
29 Sep 2025
|
|
|
|
149
(8.1)
|
|
|
Stout - Imperial
|
14.0%
|
Ticked on:
29 Sep 2025
|
|
|
|
150
(8.9)
|
|
|
Stout - Imperial
|
16.0%
|
Ticked on:
29 Sep 2025
|
|
|
|