1
(6.0)
|
|
|
Cider - Perry
|
11.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
2
(5.5)
|
|
|
Lager - Dortmunder
|
5.7%
|
Ticked on:
19 Mar 2026
|
|
|
|
3
(5.5)
|
|
|
Lager - Pale
|
5.3%
|
Ticked on:
19 Mar 2026
|
|
|
|
4
(7.3)
|
|
|
Strong Ale
|
7.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
5
(6.6)
|
|
|
Lager
|
4.7%
|
Ticked on:
16 Mar 2026
|
|
|
|
6
(5.6)
|
|
|
Lager - Pale
|
4.5%
|
Ticked on:
16 Mar 2026
|
|
|
|
7
(5.1)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
4.7%
|
Ticked on:
16 Mar 2026
|
|
|
|
8
(6.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.7%
|
Ticked on:
16 Mar 2026
|
|
|
|
9
(5.8)
|
|
|
Golden / Blonde Ale
|
4.7%
|
Ticked on:
16 Mar 2026
|
|
|
|
10
(6.9)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
11
(7.5)
|
|
|
Lager - Pilsener
|
4.7%
|
Ticked on:
16 Mar 2026
|
|
|
|
12
(5.0)
|
|
|
Sour / Wild Beer - Flavoured
|
4.8%
|
Ticked on:
15 Mar 2026
|
|
|
|
13
(6.6)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
15 Mar 2026
|
|
|
|
14
(7.4)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
15 Mar 2026
|
|
|
|
15
(4.6)
|
|
|
IPA - Session
|
4.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
16
(7.5)
|
|
1 Batch
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
13 Mar 2026
|
|
|
|
17
(6.0)
|
|
|
IPA - New England / Hazy
|
5.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
18
(4.0)
|
|
|
Cider - Other Fruit
|
4.7%
|
Ticked on:
10 Mar 2026
|
|
|
|
19
(4.5)
|
|
|
Cider - Perry
|
4.7%
|
Ticked on:
10 Mar 2026
|
|
|
|
20
(6.8)
|
|
|
IPA - Imperial New England / Hazy
|
7.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
21
(6.8)
|
|
|
Bock - Dunkler Bock
|
4.5%
|
Ticked on:
10 Mar 2026
|
|
|
|
22
(6.1)
|
|
|
Amber / Red Ale - Irish
|
4.6%
|
Ticked on:
09 Mar 2026
|
|
|
|
23
(5.5)
|
|
|
Cider - Flavoured (Other)
|
4.5%
|
Ticked on:
09 Mar 2026
|
|
|
|
24
(7.5)
|
|
Collaboration with
Thornbridge Brewery
|
IPA - West Coast
|
6.7%
|
Ticked on:
09 Mar 2026
|
|
|
|
25
(7.6)
|
|
|
IPA - Cold
|
7.4%
|
Ticked on:
09 Mar 2026
|
|
|
|
26
(7.6)
|
|
|
IPA - West Coast
|
6.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
27
(7.9)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
28
(6.1)
|
|
|
Brown Ale
|
4.7%
|
Ticked on:
09 Mar 2026
|
|
|
|
29
(7.8)
|
|
|
Stout - Imperial
|
20.0%
|
Ticked on:
07 Mar 2026
|
|
|
|
30
(6.4)
|
|
|
Bock - Dunkler Bock
|
6.8%
|
Ticked on:
07 Mar 2026
|
|
|
|
31
(7.6)
|
|
|
Wheat Ale
|
15.2%
|
Ticked on:
07 Mar 2026
|
|
|
|
32
(7.5)
|
|
|
Barley Wine - Barley
|
16.2%
|
Ticked on:
07 Mar 2026
|
|
|
|
33
(7.3)
|
|
|
Scotch Ale / Wee Heavy
|
11.8%
|
Ticked on:
06 Mar 2026
|
|
|
|
34
(7.9)
|
|
|
Stout - Imperial
|
17.9%
|
Ticked on:
06 Mar 2026
|
|
|
|
35
(7.8)
|
|
|
Barley Wine - Rye
|
14.6%
|
Ticked on:
06 Mar 2026
|
|
|
|
36
(7.3)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
37
(6.9)
|
|
|
Farmhouse - Saison
|
6.2%
|
Ticked on:
06 Mar 2026
|
|
|
|
38
(8.0)
|
|
Collaboration with
To Øl
|
IPA - Imperial New England / Hazy
|
8.3%
|
Ticked on:
02 Mar 2026
|
|
|
|
39
(8.0)
|
|
|
Farmhouse - Saison
|
6.5%
|
Ticked on:
02 Mar 2026
|
|
|
|
40
(8.0)
|
|
4 Batches
|
Belgian Style - Quadrupel / Dark Strong
|
10.2%
|
Ticked on:
26 Feb 2026
|
|
|
|
41
(7.4)
|
|
|
IPA - Session
|
4.7%
|
Ticked on:
26 Feb 2026
|
|
|
|
42
(7.1)
|
|
|
Golden / Blonde Ale
|
4.7%
|
Ticked on:
26 Feb 2026
|
|
|
|
43
(8.0)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
44
(5.6)
|
|
Out of Production
|
Pale Ale - New England / Hazy
|
4.7%
|
Ticked on:
26 Feb 2026
|
|
|
|
45
(6.4)
|
|
|
Lager - Helles
|
4.7%
|
Ticked on:
26 Feb 2026
|
|
|
|
46
(6.3)
|
|
Out of Production
|
Smoked / Rauchbier
|
-
|
Ticked on:
26 Feb 2026
|
|
|
|
47
(5.6)
|
|
|
Saké - Tokubetsu
|
15.0%
|
Ticked on:
25 Feb 2026
|
|
|
|
48
(5.8)
|
|
|
Saké - Futsushu
|
13.5%
|
Ticked on:
25 Feb 2026
|
|
|
|
49
(6.3)
|
|
Out of Production
|
Saké - Junmai
|
19.0%
|
Ticked on:
25 Feb 2026
|
|
|
|
50
(6.0)
|
|
|
Saké - Taru
|
16.0%
|
Ticked on:
25 Feb 2026
|
|
|
|