101
(5.4)
|
|
|
Sour / Wild Beer - Flavoured
|
5.5%
|
Ticked on:
09 Mar 2026
|
|
|
|
102
(6.6)
|
|
|
Stout - White / Blond
|
5.5%
|
Ticked on:
09 Mar 2026
|
|
|
|
103
(5.6)
|
|
|
Scotch Ale / Wee Heavy
|
5.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
104
(5.3)
|
|
|
Lager
|
5.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
105
(5.5)
|
|
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
09 Mar 2026
|
|
|
|
106
(5.3)
|
|
|
Porter - Pastry / Flavoured
|
5.1%
|
Ticked on:
09 Mar 2026
|
|
|
|
107
(6.0)
|
|
|
Farmhouse - Saison
|
5.1%
|
Ticked on:
09 Mar 2026
|
|
|
|
108
(6.0)
|
|
|
Lager - Märzen / Festbier
|
6.0%
|
Ticked on:
09 Mar 2026
|
|
|
|
109
(5.6)
|
|
Collaboration with
Tripping Animals Brewing Co.
|
IPA - Imperial New England / Hazy
|
9.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
110
(6.5)
|
|
|
IPA
|
8.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
111
(5.9)
|
|
|
Lager - Märzen / Festbier
|
5.8%
|
Ticked on:
08 Mar 2026
|
|
|
|
112
(8.8)
|
|
Collaboration with
Barrel Theory Beer Company
|
Barley Wine - Barley
|
13.9%
|
Ticked on:
08 Mar 2026
|
|
|
|
113
(7.3)
|
|
|
Sour / Wild Beer - Flavoured
|
6.1%
|
Ticked on:
08 Mar 2026
|
|
|
|
114
(8.3)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
115
(6.4)
|
|
|
Mead
|
13.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
116
(3.6)
|
|
|
Mead - Melomel
|
6.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
117
(7.5)
|
|
|
Mead
|
15.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
118
(6.8)
|
|
|
Mead - Melomel
|
6.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
119
(6.8)
|
|
|
Mead - Melomel
|
6.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
120
(7.1)
|
|
|
Mead - Melomel
|
6.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
121
(6.8)
|
|
|
Mead - Melomel
|
12.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
122
(7.4)
|
|
|
Mead - Melomel
|
12.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
123
(5.9)
|
|
|
Stout - Milk / Sweet
|
6.9%
|
Ticked on:
08 Mar 2026
|
|
|
|
124
(6.1)
|
|
|
Amber / Red Ale
|
5.6%
|
Ticked on:
08 Mar 2026
|
|
|
|
125
(6.0)
|
|
|
Porter - Pastry / Flavoured
|
5.6%
|
Ticked on:
08 Mar 2026
|
|
|
|
126
(6.6)
|
|
|
Stout - White / Blond
|
5.4%
|
Ticked on:
08 Mar 2026
|
|
|
|
127
(6.1)
|
|
|
Stout - White / Blond
|
6.3%
|
Ticked on:
08 Mar 2026
|
|
|
|
128
(6.8)
|
|
|
Stout - Imperial
|
9.8%
|
Ticked on:
08 Mar 2026
|
|
|
|
129
(7.3)
|
|
|
Barley Wine
|
11.2%
|
Ticked on:
08 Mar 2026
|
|
|
|
130
(6.4)
|
|
Out of Production
|
Sour / Wild Beer - Flavoured
|
5.2%
|
Ticked on:
08 Mar 2026
|
|
|
|
131
(6.0)
|
|
|
Bock - Dunkler Bock
|
4.7%
|
Ticked on:
08 Mar 2026
|
|
|
|
132
(6.3)
|
|
|
Amber / Red Ale - Irish
|
5.2%
|
Ticked on:
08 Mar 2026
|
|
|
|
133
(8.8)
|
|
|
Belgian Style - Strong Ale
|
9.3%
|
Ticked on:
08 Mar 2026
|
|
|
|
134
(6.4)
|
|
|
Amber / Red Ale - Irish
|
5.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
135
(6.6)
|
|
|
IPA - Imperial / Double
|
9.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
136
(6.0)
|
|
|
Pale Ale - New England / Hazy
|
5.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
137
(7.1)
|
|
|
Stout - Pastry / Flavoured
|
6.3%
|
Ticked on:
08 Mar 2026
|
|
|
|
138
(7.3)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
8.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
139
(6.8)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
140
(5.3)
|
|
|
Lager - Rice
|
4.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
141
(5.9)
|
|
|
IPA - New England / Hazy
|
-
|
Ticked on:
08 Mar 2026
|
|
|
|
142
(5.6)
|
|
|
Amber / Red Ale
|
6.5%
|
Ticked on:
26 Feb 2026
|
|
|
|
143
(6.8)
|
|
|
Stout - Pastry / Flavoured
|
5.5%
|
Ticked on:
26 Feb 2026
|
|
|
|
144
(5.6)
|
|
|
Stout - Dry
|
8.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
145
(6.5)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
146
(6.0)
|
|
|
Sour / Wild Beer - Flavoured
|
5.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
147
(6.4)
|
|
|
Spiced / Herbed / Vegetable / Honey - Pumpkin
|
7.9%
|
Ticked on:
25 Feb 2026
|
|
|
|
148
(6.4)
|
|
|
Bock - Heller Bock
|
5.2%
|
Ticked on:
25 Feb 2026
|
|
|
|
149
(5.3)
|
|
|
Cream Ale
|
5.3%
|
Ticked on:
25 Feb 2026
|
|
|
|
150
(5.3)
|
|
|
Golden / Blonde Ale
|
5.0%
|
Ticked on:
25 Feb 2026
|
|
|
|