51
(5.6)
|
|
|
Radler / Shandy - Non Alcoholic
|
0%
|
Ticked on:
24 May 2025
|
|
|
|
52
(5.5)
|
|
|
Radler / Shandy - Non Alcoholic
|
0.5%
|
Ticked on:
22 May 2025
|
|
|
|
53
(6.0)
|
|
|
Kölsch
|
5.2%
|
Ticked on:
18 May 2025
|
|
|
|
54
(5.6)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
18 May 2025
|
|
|
|
55
(7.3)
|
|
|
IPA - Sour / Wild
|
5.0%
|
Ticked on:
18 May 2025
|
|
|
|
56
(4.3)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0.5%
|
Ticked on:
17 May 2025
|
|
|
|
57
(4.9)
|
|
|
Radler / Shandy - Non Alcoholic
|
0.1%
|
Ticked on:
17 May 2025
|
|
|
|
58
(6.0)
|
|
|
Belgian Style - Tripel
|
8.0%
|
Ticked on:
11 May 2025
|
|
|
|
59
(6.1)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.5%
|
Ticked on:
10 May 2025
|
|
|
|
60
(7.0)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.5%
|
Ticked on:
04 May 2025
|
|
|
|
61
(6.1)
|
|
3 Batches
|
Belgian Style - Strong Ale
|
10.0%
|
Ticked on:
03 May 2025
|
|
|
|
62
(6.0)
|
|
|
Lager - Helles
|
4.9%
|
Ticked on:
02 May 2025
|
|
|
|
63
(5.3)
|
|
|
Lager - Märzen / Festbier
|
5.4%
|
Ticked on:
02 May 2025
|
|
|
|
64
(6.0)
|
|
|
Lager - Helles
|
4.8%
|
Ticked on:
02 May 2025
|
|
|
|
65
(6.1)
|
|
|
Weizen - Hefeweizen
|
5.2%
|
Ticked on:
02 May 2025
|
|
|
|
66
(7.3)
|
|
|
IPA - West Coast
|
7.6%
|
Ticked on:
01 May 2025
|
|
|
|
67
(6.1)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.5%
|
Ticked on:
01 May 2025
|
|
|
|
68
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.5%
|
Ticked on:
27 Apr 2025
|
|
|
|
69
(6.8)
|
|
|
Farmhouse - Saison
|
5.5%
|
Ticked on:
27 Apr 2025
|
|
|
|
70
(6.6)
|
|
Out of Production
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
26 Apr 2025
|
|
|
|
71
(7.8)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.5%
|
Ticked on:
26 Apr 2025
|
|
|
|
72
(6.6)
|
|
2 Batches
|
Belgian Style - Quadrupel / Dark Strong
|
12.0%
|
Ticked on:
21 Apr 2025
|
|
|
|
73
(4.4)
|
|
Out of Production
|
IPA
|
7.8%
|
Ticked on:
21 Apr 2025
|
|
|
|
74
(4.6)
|
|
|
Wheat Ale
|
5.0%
|
Ticked on:
21 Apr 2025
|
|
|
|
75
(4.0)
|
|
|
Malt Beer / Oud Bruin
|
4.5%
|
Ticked on:
21 Apr 2025
|
|
|
|
76
(8.0)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
21 Apr 2025
|
|
|
|
77
(7.0)
|
|
1 Batch
|
Stout - Imperial
|
8.0%
|
Ticked on:
20 Apr 2025
|
|
|
|
78
(8.4)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.5%
|
Ticked on:
19 Apr 2025
|
|
|
|
79
(6.6)
|
|
|
Gose - Flavoured
|
4.2%
|
Ticked on:
19 Apr 2025
|
|
|
|
80
(6.5)
|
|
Out of Production
|
Golden / Blonde Ale
|
4.7%
|
Ticked on:
19 Apr 2025
|
|
|
|
81
(8.4)
|
|
|
Farmhouse - Saison
|
8.0%
|
Ticked on:
18 Apr 2025
|
|
|
|
82
(5.6)
|
|
|
Lager - Märzen / Festbier
|
5.9%
|
Ticked on:
18 Apr 2025
|
|
|
|
83
(6.0)
|
|
|
IPA
|
6.5%
|
Ticked on:
13 Apr 2025
|
|
|
|
84
(7.1)
|
|
|
IPA - West Coast
|
6.8%
|
Ticked on:
13 Apr 2025
|
|
|
|
85
(7.1)
|
|
|
Belgian Style - Tripel
|
8.5%
|
Ticked on:
12 Apr 2025
|
|
|
|
86
(7.4)
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
Ticked on:
12 Apr 2025
|
|
|
|
87
(6.6)
|
|
|
Bock - Doppelbock
|
8.0%
|
Ticked on:
06 Apr 2025
|
|
|
|
88
(7.8)
|
|
|
IPA - West Coast
|
6.2%
|
Ticked on:
06 Apr 2025
|
|
|
|
89
(7.0)
|
|
|
Lager - Pilsener
|
5.1%
|
Ticked on:
06 Apr 2025
|
|
|
|
90
(6.8)
|
|
|
Lager - Märzen / Festbier
|
5.4%
|
Ticked on:
05 Apr 2025
|
|
|
|
91
(7.4)
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
Ticked on:
03 Apr 2025
|
|
|
|
92
(7.3)
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
Ticked on:
02 Apr 2025
|
|
|
|
93
(8.8)
|
|
Collaboration with
Lervig
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
11.6%
|
Ticked on:
30 Mar 2025
|
|
|
|
94
(4.3)
|
|
|
Bock - Heller Bock
|
7.1%
|
Ticked on:
30 Mar 2025
|
|
|
|
95
(8.6)
|
|
|
IPA - New England / Hazy
|
6.6%
|
Ticked on:
30 Mar 2025
|
|
|
|
96
(5.8)
|
|
|
Pale Ale - American Style / APA
|
-
|
Ticked on:
30 Mar 2025
|
|
|
|
97
(6.3)
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
Ticked on:
30 Mar 2025
|
|
|
|
98
(7.4)
|
|
|
Eisbock / Freeze Distilled
|
9.2%
|
Ticked on:
29 Mar 2025
|
|
|
|
99
(6.6)
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
Ticked on:
29 Mar 2025
|
|
|
|
100
(7.4)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
23 Mar 2025
|
|
|
|