101
(6.3)
|
|
|
Cider - Other Fruit
|
8.0%
|
Ticked on:
03 Apr 2025
|
|
|
|
102
(8.0)
|
|
|
Porter
|
4.2%
|
Ticked on:
03 Apr 2025
|
|
|
|
103
(6.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
02 Apr 2025
|
|
|
|
104
(6.8)
|
|
|
Sour / Wild Beer - Flavoured
|
4.8%
|
Ticked on:
02 Apr 2025
|
|
|
|
105
(7.0)
|
|
|
Sour / Wild Beer - Flavoured
|
6.5%
|
Ticked on:
02 Apr 2025
|
|
|
|
106
(7.4)
|
|
|
Cider - Other Fruit
|
-
|
Ticked on:
31 Mar 2025
|
|
|
|
107
(6.5)
|
|
|
Strong Ale - American
|
15.33%
|
Ticked on:
28 Mar 2025
|
|
|
|
108
(6.9)
|
|
|
IPA - New England / Hazy
|
6.6%
|
Ticked on:
24 Mar 2025
|
|
|
|
109
(7.3)
|
|
|
IPA - Imperial New England / Hazy
|
8.2%
|
Ticked on:
24 Mar 2025
|
|
|
|
110
(4.6)
|
|
|
Strong Ale
|
8.6%
|
Ticked on:
24 Mar 2025
|
|
|
|
111
(6.4)
|
|
Collaboration with
Humble Sea Brewing Co.
|
IPA
|
7.0%
|
Ticked on:
24 Mar 2025
|
|
|
|
112
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
7.5%
|
Ticked on:
24 Mar 2025
|
|
|
|
113
(7.3)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
23 Mar 2025
|
|
|
|
114
(7.3)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
23 Mar 2025
|
|
|
|
115
(7.1)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
23 Mar 2025
|
|
|
|
116
(6.9)
|
|
|
IPA - New England / Hazy
|
6.4%
|
Ticked on:
23 Mar 2025
|
|
|
|
117
(7.0)
|
|
|
IPA - New England / Hazy
|
6.7%
|
Ticked on:
23 Mar 2025
|
|
|
|
118
(6.8)
|
|
|
Pale Ale - New England / Hazy
|
-
|
Ticked on:
23 Mar 2025
|
|
|
|
119
(7.1)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
23 Mar 2025
|
|
|
|
120
(3.3)
|
|
|
Pale Ale - American Style / APA
|
5.5%
|
Ticked on:
23 Mar 2025
|
|
|
|
121
(6.9)
|
|
|
IPA
|
7.0%
|
Ticked on:
22 Mar 2025
|
|
|
|
122
(6.6)
|
|
|
IPA - Triple New England / Hazy
|
10.5%
|
Ticked on:
22 Mar 2025
|
|
|
|
123
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
22 Mar 2025
|
|
|
|
124
(6.6)
|
|
|
IPA - Imperial New England / Hazy
|
7.5%
|
Ticked on:
22 Mar 2025
|
|
|
|
125
(7.0)
|
|
|
IPA - Imperial New England / Hazy
|
7.5%
|
Ticked on:
22 Mar 2025
|
|
|
|
126
(6.4)
|
|
|
IPA - Rye
|
6.9%
|
Ticked on:
22 Mar 2025
|
|
|
|
127
(7.8)
|
|
|
IPA - West Coast
|
6.9%
|
Ticked on:
22 Mar 2025
|
|
|
|
128
(6.8)
|
|
|
Stout - White / Blond
|
7.2%
|
Ticked on:
21 Mar 2025
|
|
|
|
129
(7.3)
|
|
|
IPA
|
-
|
Ticked on:
19 Mar 2025
|
|
|
|
130
(7.5)
|
|
Collaboration with
Central Waters Brewing Co.
|
Barley Wine - Barley
|
12.0%
|
Ticked on:
19 Mar 2025
|
|
|
|
131
(7.3)
|
|
|
IPA
|
6.5%
|
Ticked on:
19 Mar 2025
|
|
|
|
132
(7.0)
|
|
|
Brown Ale - American
|
6.0%
|
Ticked on:
19 Mar 2025
|
|
|
|
133
(6.4)
|
|
|
IPA - Imperial New England / Hazy
|
7.5%
|
Ticked on:
19 Mar 2025
|
|
|
|
134
(6.8)
|
|
|
Pale Ale - New England / Hazy
|
5.3%
|
Ticked on:
18 Mar 2025
|
|
|
|
135
(6.8)
|
|
|
IPA
|
6.8%
|
Ticked on:
18 Mar 2025
|
|
|
|
136
(7.3)
|
|
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
18 Mar 2025
|
|
|
|
137
(7.0)
|
|
|
Pale Ale - American Style / APA
|
5.25%
|
Ticked on:
18 Mar 2025
|
|
|
|
138
(7.3)
|
|
|
IPA - Imperial / Double
|
7.5%
|
Ticked on:
18 Mar 2025
|
|
|
|
139
(7.4)
|
|
|
IPA
|
7.0%
|
Ticked on:
18 Mar 2025
|
|
|
|
140
(8.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
18 Mar 2025
|
|
|
|
141
(7.6)
|
|
|
IPA - West Coast
|
7.5%
|
Ticked on:
18 Mar 2025
|
|
|
|
142
(6.9)
|
|
Out of Production
|
IPA - West Coast
|
6.5%
|
Ticked on:
18 Mar 2025
|
|
|
|
143
|
|
|
IPA - New England / Hazy
|
6.2%
|
Ticked on:
17 Mar 2025
|
|
|
|
144
(7.4)
|
|
|
Lager - Pilsener
|
6.4%
|
Ticked on:
17 Mar 2025
|
|
|
|
145
(6.6)
|
|
|
Barley Wine - Barley
|
11.2%
|
Ticked on:
17 Mar 2025
|
|
|
|
146
(7.5)
|
|
|
Pale Ale - American Style / APA
|
6.0%
|
Ticked on:
17 Mar 2025
|
|
|
|
147
(7.8)
|
|
|
Lager - Pilsener
|
5.5%
|
Ticked on:
17 Mar 2025
|
|
|
|
148
(5.6)
|
|
|
Cream Ale
|
5.5%
|
Ticked on:
17 Mar 2025
|
|
|
|
149
(7.4)
|
|
|
Porter
|
4.5%
|
Ticked on:
16 Mar 2025
|
|
|
|
150
(8.1)
|
|
Collaboration with
Flatland Brewing
|
IPA - West Coast
|
6.2%
|
Ticked on:
16 Mar 2025
|
|
|
|