251
(6.1)
|
|
|
Non Alcoholic / Low Alcohol - Wheat
|
0.5%
|
Ticked on:
19 May 2025
|
|
|
|
252
(8.1)
|
|
Out of Production
|
IPA - Triple
|
10.0%
|
Ticked on:
18 May 2025
|
|
|
|
253
(6.6)
|
|
|
Cider - Perry
|
8.0%
|
Ticked on:
17 May 2025
|
|
|
|
254
(7.1)
|
|
|
IPA - Session
|
4.4%
|
Ticked on:
16 May 2025
|
|
|
|
255
(8.3)
|
|
Out of Production
|
Lambic Style - Gueuze
|
5.5%
|
Ticked on:
09 May 2025
|
|
|
|
256
(7.6)
|
|
|
Stout - Pastry / Flavoured
|
6.2%
|
Ticked on:
04 May 2025
|
|
|
|
257
(7.6)
|
|
|
Belgian Style - Tripel
|
7.6%
|
Ticked on:
02 May 2025
|
|
|
|
258
(7.0)
|
|
|
Traditional Beer - Old Ale
|
4.8%
|
Ticked on:
02 May 2025
|
|
|
|
259
(6.5)
|
|
|
Lager - Pilsener
|
4.5%
|
Ticked on:
28 Apr 2025
|
|
|
|
260
(7.9)
|
|
|
Lager - India Style
|
5.5%
|
Ticked on:
27 Apr 2025
|
|
|
|
261
(6.6)
|
|
|
Lager - Pilsener
|
4.7%
|
Ticked on:
27 Apr 2025
|
|
|
|
262
(6.6)
|
|
Out of Production
|
Cider
|
4.7%
|
Ticked on:
27 Apr 2025
|
|
|
|
263
(7.1)
|
|
|
Golden / Blonde Ale
|
4.7%
|
Ticked on:
26 Apr 2025
|
|
|
|
264
(6.8)
|
|
|
Stout - Pastry / Flavoured
|
8.5%
|
Ticked on:
21 Apr 2025
|
|
|
|
265
(7.0)
|
|
|
Lager - India Style
|
4.9%
|
Ticked on:
20 Apr 2025
|
|
|
|
266
(7.4)
|
|
Collaboration with
Brouwerij 3 Fonteinen
|
Wheat Ale
|
6.0%
|
Ticked on:
19 Apr 2025
|
|
|
|
267
(7.5)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
19 Apr 2025
|
|
|
|
268
(7.8)
|
|
|
Weizen - Hopfenweisse
|
8.0%
|
Ticked on:
18 Apr 2025
|
|
|
|
269
(7.6)
|
|
|
Belgian Style - Tripel
|
9.5%
|
Ticked on:
13 Apr 2025
|
|
|
|
270
(7.1)
|
|
|
IPA - Session
|
3.4%
|
Ticked on:
12 Apr 2025
|
|
|
|
271
(6.9)
|
|
|
Non Alcoholic / Low Alcohol
|
0.3%
|
Ticked on:
11 Apr 2025
|
|
|
|
272
(7.4)
|
|
|
Belgian Style - Strong Ale
|
9.0%
|
Ticked on:
09 Apr 2025
|
|
|
|
273
(6.3)
|
|
|
Lager - Helles
|
4.9%
|
Ticked on:
06 Apr 2025
|
|
|
|
274
(6.6)
|
|
|
Lager - Pilsener
|
4.9%
|
Ticked on:
06 Apr 2025
|
|
|
|
275
(6.8)
|
|
|
Radler / Shandy
|
2.8%
|
Ticked on:
30 Mar 2025
|
|
|
|
276
(6.8)
|
|
Out of Production
|
Sour / Wild Beer - Flavoured
|
5.3%
|
Ticked on:
29 Mar 2025
|
|
|
|
277
(7.9)
|
|
|
Fruit Beer - Grape Ale
|
7.5%
|
Ticked on:
22 Mar 2025
|
|
|
|
278
(6.3)
|
|
|
Cider
|
1.0%
|
Ticked on:
18 Mar 2025
|
|
|
|
279
(8.9)
|
|
18 Batches
|
Lambic Style - Framboise
|
5.0%
|
Ticked on:
15 Mar 2025
|
|
|
|
280
(6.5)
|
|
|
Golden / Blonde Ale
|
4.1%
|
Ticked on:
13 Mar 2025
|
|
|
|
281
(8.3)
|
|
|
Flemish Red / Bruin
|
9.6%
|
Ticked on:
09 Mar 2025
|
|
|
|
282
(7.1)
|
|
|
Lager - Premium
|
4.8%
|
Ticked on:
08 Mar 2025
|
|
|
|
283
(6.6)
|
|
Out of Production
|
Sour / Wild Beer
|
7.0%
|
Ticked on:
07 Mar 2025
|
|
|
|
284
(7.6)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
28 Feb 2025
|
|
|
|
285
(7.3)
|
|
|
IPA - West Coast
|
5.7%
|
Ticked on:
26 Feb 2025
|
|
|
|
286
(7.8)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
21 Feb 2025
|
|
|
|
287
(6.3)
|
|
|
Non Alcoholic / Low Alcohol - Wheat
|
0.5%
|
Ticked on:
18 Feb 2025
|
|
|
|
288
(7.0)
|
|
|
Lager - Märzen / Festbier
|
5.2%
|
Ticked on:
16 Feb 2025
|
|
|
|
289
(7.5)
|
|
|
Weizen - Hefeweizen
|
5.5%
|
Ticked on:
16 Feb 2025
|
|
|
|
290
(7.4)
|
|
|
Stout - Pastry / Flavoured
|
7.0%
|
Ticked on:
16 Feb 2025
|
|
|
|
291
(6.8)
|
|
|
Stout
|
5.0%
|
Ticked on:
16 Feb 2025
|
|
|
|
292
(6.8)
|
|
|
Pale Ale - New England / Hazy
|
4.5%
|
Ticked on:
16 Feb 2025
|
|
|
|
293
(6.6)
|
|
4 Batches
|
Bitter - Ordinary / Best Bitter
|
3.4%
|
Ticked on:
16 Feb 2025
|
|
|
|
294
(4.8)
|
|
|
Cider - Other Fruit
|
4.0%
|
Ticked on:
16 Feb 2025
|
|
|
|
295
(5.9)
|
|
|
Fruit Beer
|
5.0%
|
Ticked on:
14 Feb 2025
|
|
|
|
296
(8.4)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
08 Feb 2025
|
|
|
|
297
(7.6)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
08 Feb 2025
|
|
|
|
298
(7.6)
|
|
|
IPA
|
6.2%
|
Ticked on:
07 Feb 2025
|
|
|
|
299
(5.9)
|
|
Out of Production
|
Lager - Dortmunder
|
5.2%
|
Ticked on:
06 Feb 2025
|
|
|
|
300
(7.4)
|
|
|
Altbier
|
4.8%
|
Ticked on:
06 Feb 2025
|
|
|
|