51
(6.9)
|
|
Collaboration with
Movement Brewing Company
|
Lager - Pilsener
|
5.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
52
(8.1)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
53
(8.0)
|
|
|
Porter - Imperial
|
9.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
54
(6.9)
|
|
|
IPA - West Coast
|
7.2%
|
Ticked on:
19 Mar 2026
|
|
|
|
55
(7.6)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
6.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
56
(7.6)
|
|
|
Sour / Wild Beer
|
7.1%
|
Ticked on:
19 Mar 2026
|
|
|
|
57
(6.9)
|
|
Collaboration with
Burgeon Beer Company
|
Pale Ale - Australian / New Zealand
|
5.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
58
(6.9)
|
|
Collaboration with
Faction Brewing
|
IPA - West Coast
|
7.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
59
(6.9)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
60
(7.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.8%
|
Ticked on:
19 Mar 2026
|
|
|
|
61
(7.3)
|
|
|
Porter - Imperial Baltic
|
9.1%
|
Ticked on:
19 Mar 2026
|
|
|
|
62
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
63
(6.8)
|
|
|
IPA - Triple New England / Hazy
|
10.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
64
(6.9)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
65
(6.9)
|
|
Collaboration with
Ketch Brewing
|
IPA - Imperial / Double
|
8.8%
|
Ticked on:
16 Mar 2026
|
|
|
|
66
(6.9)
|
|
|
IPA - New England / Hazy
|
6.9%
|
Ticked on:
16 Mar 2026
|
|
|
|
67
(7.0)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
7.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
68
(8.0)
|
|
|
Sour / Wild Beer - Flavoured
|
5.5%
|
Ticked on:
16 Mar 2026
|
|
|
|
69
(7.0)
|
|
|
IPA
|
7.4%
|
Ticked on:
16 Mar 2026
|
|
|
|
70
(6.9)
|
|
|
IPA
|
7.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
71
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
9.8%
|
Ticked on:
16 Mar 2026
|
|
|
|
72
(7.1)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
16 Mar 2026
|
|
|
|
73
(7.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.5%
|
Ticked on:
16 Mar 2026
|
|
|
|
74
(6.9)
|
|
|
IPA
|
6.8%
|
Ticked on:
16 Mar 2026
|
|
|
|
75
(6.9)
|
|
|
IPA - Imperial New England / Hazy
|
-
|
Ticked on:
16 Mar 2026
|
|
|
|
76
(7.6)
|
|
|
Barley Wine
|
10.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
77
(6.9)
|
|
|
IPA
|
6.8%
|
Ticked on:
16 Mar 2026
|
|
|
|
78
(6.9)
|
|
|
IPA - West Coast
|
7.2%
|
Ticked on:
16 Mar 2026
|
|
|
|
79
(7.0)
|
|
|
IPA - New England / Hazy
|
7.1%
|
Ticked on:
16 Mar 2026
|
|
|
|
80
(7.9)
|
|
|
Lambic Style - Kriek
|
6.6%
|
Ticked on:
16 Mar 2026
|
|
|
|
81
(7.0)
|
|
|
IPA - West Coast
|
7.3%
|
Ticked on:
16 Mar 2026
|
|
|
|
82
(6.8)
|
|
|
Belgian Style - Strong Ale
|
9.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
83
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
13.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
84
(7.9)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
85
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.0%
|
Ticked on:
16 Mar 2026
|
|
|
|
86
(6.9)
|
|
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
03 Mar 2026
|
|
|
|
87
(6.6)
|
|
|
Sour / Wild Beer - Flavoured
|
5.0%
|
Ticked on:
03 Mar 2026
|
|
|
|
88
(7.1)
|
|
|
Stout - Pastry / Flavoured
|
6.0%
|
Ticked on:
03 Mar 2026
|
|
|
|
89
(7.6)
|
|
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
14.0%
|
Ticked on:
03 Mar 2026
|
|
|
|
90
(6.9)
|
|
|
Pale Ale - New England / Hazy
|
5.3%
|
Ticked on:
03 Mar 2026
|
|
|
|
91
(6.9)
|
|
|
IPA - West Coast
|
6.7%
|
Ticked on:
03 Mar 2026
|
|
|
|
92
(6.9)
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
03 Mar 2026
|
|
|
|
93
(6.9)
|
|
|
Lager - Pilsener
|
5.2%
|
Ticked on:
03 Mar 2026
|
|
|
|
94
(6.8)
|
|
|
Lager
|
5.6%
|
Ticked on:
03 Mar 2026
|
|
|
|
95
(6.5)
|
|
|
IPA - Flavoured
|
6.6%
|
Ticked on:
03 Mar 2026
|
|
|
|
96
(7.1)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
03 Mar 2026
|
|
|
|
97
(6.5)
|
|
|
Stout
|
4.3%
|
Ticked on:
03 Mar 2026
|
|
|
|
98
(7.6)
|
|
|
Porter - Pastry / Flavoured - Imperial
|
8.5%
|
Ticked on:
03 Mar 2026
|
|
|
|
99
(8.0)
|
|
|
Scotch Ale / Wee Heavy
|
10.2%
|
Ticked on:
03 Mar 2026
|
|
|
|
100
(8.0)
|
|
|
Barley Wine - Barley
|
14.0%
|
Ticked on:
03 Mar 2026
|
|
|
|