51
(7.0)
|
|
|
Brown Ale
|
4.2%
|
Ticked on:
01 Mar 2026
|
|
|
|
52
(5.3)
|
|
|
IPA
|
6.6%
|
Ticked on:
28 Feb 2026
|
|
|
|
53
(6.6)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
54
(7.3)
|
|
|
Pale Ale - Australian / New Zealand
|
5.3%
|
Ticked on:
27 Feb 2026
|
|
|
|
55
(5.6)
|
|
|
Lager - Helles
|
4.9%
|
Ticked on:
27 Feb 2026
|
|
|
|
56
(7.4)
|
|
Collaboration with
Bells Beach Brewing
|
IPA
|
7.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
57
(6.4)
|
|
|
Radler / Shandy
|
4.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
58
(7.9)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
25 Feb 2026
|
|
|
|
59
(7.0)
|
|
|
Porter
|
5.7%
|
Ticked on:
25 Feb 2026
|
|
|
|
60
(7.5)
|
|
|
Porter - Smoked
|
6.0%
|
Ticked on:
24 Feb 2026
|
|
|
|
61
(7.3)
|
|
Collaboration with
BentSpoke Brewing Company
|
IPA
|
6.5%
|
Ticked on:
24 Feb 2026
|
|
|
|
62
(6.6)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
23 Feb 2026
|
|
|
|
63
(7.4)
|
|
|
Sour / Wild Beer
|
6.6%
|
Ticked on:
23 Feb 2026
|
|
|
|
64
(7.3)
|
|
|
IPA - Imperial / Double
|
8.3%
|
Ticked on:
22 Feb 2026
|
|
|
|
65
(5.5)
|
|
|
Weizen - Dunkelweizen
|
4.8%
|
Ticked on:
22 Feb 2026
|
|
|
|
66
(6.5)
|
|
|
Lager - Pilsener
|
4.5%
|
Ticked on:
21 Feb 2026
|
|
|
|
67
(5.6)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
20 Feb 2026
|
|
|
|
68
(7.5)
|
|
|
IPA - West Coast
|
5.8%
|
Ticked on:
20 Feb 2026
|
|
|
|
69
(7.1)
|
|
|
IPA
|
7.2%
|
Ticked on:
19 Feb 2026
|
|
|
|
70
(6.5)
|
|
|
Wheat Ale
|
5.0%
|
Ticked on:
19 Feb 2026
|
|
|
|
71
(8.0)
|
|
|
IPA - West Coast
|
6.7%
|
Ticked on:
18 Feb 2026
|
|
|
|
72
(7.3)
|
|
|
IPA
|
6.0%
|
Ticked on:
18 Feb 2026
|
|
|
|
73
(7.8)
|
|
1 Batch
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
17 Feb 2026
|
|
|
|
74
(7.6)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
17 Feb 2026
|
|
|
|
75
|
|
|
Lager - Pale
|
4.2%
|
Ticked on:
17 Feb 2026
|
|
|
|
76
(7.3)
|
|
|
Strong Ale - American
|
6.0%
|
Ticked on:
16 Feb 2026
|
|
|
|
77
(5.5)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
16 Feb 2026
|
|
|
|
78
(7.6)
|
|
|
IPA
|
6.6%
|
Ticked on:
15 Feb 2026
|
|
|
|
79
(5.1)
|
|
|
Lager - Premium
|
5.0%
|
Ticked on:
15 Feb 2026
|
|
|
|
80
(7.5)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
12.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
81
(6.6)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
82
(6.9)
|
|
|
Witbier
|
4.2%
|
Ticked on:
13 Feb 2026
|
|
|
|
83
(6.5)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
7.5%
|
Ticked on:
11 Feb 2026
|
|
|
|
84
(7.1)
|
|
|
Porter - Pastry / Flavoured
|
6.9%
|
Ticked on:
11 Feb 2026
|
|
|
|
85
(6.0)
|
|
|
IPA - New England / Hazy
|
5.5%
|
Ticked on:
11 Feb 2026
|
|
|
|
86
(8.3)
|
|
Collaboration with
Timmermans, Brouwerij Oud Beersel, Brouwerij Oud Beersel, Brouwerij Lindemans, Brouwerij De Troch, Geuzestekerij De Cam, Hanssens Artisanaal, Gueuzerie Tilquin, Lambiek Fabriek, Mort Subite, Den Herberg, Brouwerij Kestemont & Brouwerij Eylenbosch (2019 - ... )
Out of Production
|
Lambic Style - Gueuze
|
7.0%
|
Ticked on:
10 Feb 2026
|
|
|
|
87
(6.6)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
09 Feb 2026
|
|
|
|
88
(5.1)
|
|
|
Altbier
|
5.2%
|
Ticked on:
09 Feb 2026
|
|
|
|
89
(7.1)
|
|
|
IPA - West Coast
|
6.1%
|
Ticked on:
08 Feb 2026
|
|
|
|
90
(6.6)
|
|
|
IPA
|
5.9%
|
Ticked on:
08 Feb 2026
|
|
|
|
91
(6.8)
|
|
|
IPA
|
6.5%
|
Ticked on:
07 Feb 2026
|
|
|
|
92
(7.1)
|
|
|
Pale Ale - American Style / APA
|
5.0%
|
Ticked on:
07 Feb 2026
|
|
|
|
93
(7.0)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
06 Feb 2026
|
|
|
|
94
(6.8)
|
|
|
Pale Ale
|
5.0%
|
Ticked on:
06 Feb 2026
|
|
|
|
95
(7.1)
|
|
|
IPA
|
6.2%
|
Ticked on:
05 Feb 2026
|
|
|
|
96
(5.4)
|
|
|
Radler / Shandy
|
2.8%
|
Ticked on:
05 Feb 2026
|
|
|
|
97
(4.9)
|
|
|
Lager - Rice
|
5.0%
|
Ticked on:
04 Feb 2026
|
|
|
|
98
(6.4)
|
|
|
Bitter
|
3.5%
|
Ticked on:
04 Feb 2026
|
|
|
|
99
(7.4)
|
|
|
IPA - West Coast
|
6.1%
|
Ticked on:
03 Feb 2026
|
|
|
|
100
(6.9)
|
|
|
Pale Ale - New England / Hazy
|
4.5%
|
Ticked on:
03 Feb 2026
|
|
|
|