101
(6.0)
|
|
|
Belgian Style - Strong Ale
|
8.5%
|
Ticked on:
21 Sep 2025
|
|
|
|
102
(6.0)
|
|
|
IPA
|
5.9%
|
Ticked on:
19 Sep 2025
|
|
|
|
103
(6.0)
|
|
|
Pale Ale
|
5.5%
|
Ticked on:
19 Sep 2025
|
|
|
|
104
(7.0)
|
|
|
Wheat Ale
|
4.5%
|
Ticked on:
19 Sep 2025
|
|
|
|
105
(7.0)
|
|
|
IPA
|
7.3%
|
Ticked on:
19 Sep 2025
|
|
|
|
106
(6.0)
|
|
|
Wheat Ale
|
5.5%
|
Ticked on:
19 Sep 2025
|
|
|
|
107
(7.0)
|
|
|
Smoked / Rauchbier
|
5.5%
|
Ticked on:
18 Sep 2025
|
|
|
|
108
(7.0)
|
|
|
IPA - Wheat / White
|
6.0%
|
Ticked on:
18 Sep 2025
|
|
|
|
109
(7.0)
|
|
|
IPA
|
5.1%
|
Ticked on:
18 Sep 2025
|
|
|
|
110
(6.0)
|
|
|
IPA - Red
|
4.7%
|
Ticked on:
18 Sep 2025
|
|
|
|
111
(8.0)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.5%
|
Ticked on:
17 Sep 2025
|
|
|
|
112
(6.0)
|
|
|
Lager - Czech Pilsner / Světlý
|
4.8%
|
Ticked on:
16 Sep 2025
|
|
|
|
113
(6.0)
|
|
|
IPA
|
4.8%
|
Ticked on:
16 Sep 2025
|
|
|
|
114
(6.0)
|
|
2 Batches
|
IPA
|
5.0%
|
Ticked on:
16 Sep 2025
|
|
|
|
115
(8.0)
|
|
|
Stout - Imperial
|
12.0%
|
Ticked on:
15 Sep 2025
|
|
|
|
116
(7.0)
|
|
|
IPA - Imperial / Double
|
8.4%
|
Ticked on:
15 Sep 2025
|
|
|
|
117
(7.0)
|
|
|
Bock - Heller Bock
|
6.4%
|
Ticked on:
15 Sep 2025
|
|
|
|
118
(8.0)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
14 Sep 2025
|
|
|
|
119
(7.0)
|
|
|
IPA - New England / Hazy
|
5.9%
|
Ticked on:
14 Sep 2025
|
|
|
|
120
(7.0)
|
|
|
Stout - Oatmeal
|
4.8%
|
Ticked on:
12 Sep 2025
|
|
|
|
121
(6.0)
|
|
|
Lager - Helles
|
5.0%
|
Ticked on:
12 Sep 2025
|
|
|
|
122
(6.0)
|
|
|
Radler / Shandy
|
2.0%
|
Ticked on:
12 Sep 2025
|
|
|
|
123
(6.0)
|
|
|
IPA - Session
|
4.6%
|
Ticked on:
11 Sep 2025
|
|
|
|
124
(4.0)
|
|
|
Non Alcoholic / Low Alcohol - Lager
|
0%
|
Ticked on:
11 Sep 2025
|
|
|
|
125
(7.0)
|
|
|
Belgian Style - Dark
|
7.0%
|
Ticked on:
10 Sep 2025
|
|
|
|
126
(7.0)
|
|
Collaboration with
Elis Brewery (Ηλειακή Ζυθοποιία)
|
Pale Ale
|
5.0%
|
Ticked on:
10 Sep 2025
|
|
|
|
127
(7.0)
|
|
|
Golden / Blonde Ale
|
4.2%
|
Ticked on:
10 Sep 2025
|
|
|
|
128
(7.0)
|
|
Out of Production
|
Farmhouse - Sour Saison
|
6.5%
|
Ticked on:
10 Sep 2025
|
|
|
|
129
(7.0)
|
|
|
Pale Ale - American Style / APA
|
5.4%
|
Ticked on:
09 Sep 2025
|
|
|
|
130
(5.0)
|
|
|
Non Alcoholic / Low Alcohol
|
0%
|
Ticked on:
08 Sep 2025
|
|
|
|
131
(7.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
07 Sep 2025
|
|
|
|
132
(7.0)
|
|
|
Pale Ale - American Style / APA
|
5.0%
|
Ticked on:
07 Sep 2025
|
|
|
|
133
(7.0)
|
|
|
Golden / Blonde Ale
|
5.8%
|
Ticked on:
07 Sep 2025
|
|
|
|
134
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.0%
|
Ticked on:
06 Sep 2025
|
|
|
|
135
(7.0)
|
|
|
IPA - Imperial / Double
|
9.0%
|
Ticked on:
06 Sep 2025
|
|
|
|
136
(7.0)
|
|
|
IPA - New England / Hazy
|
5.5%
|
Ticked on:
06 Sep 2025
|
|
|
|
137
(5.0)
|
|
|
Lager - Pale
|
4.3%
|
Ticked on:
05 Sep 2025
|
|
|
|
138
(5.0)
|
|
|
Amber / Red Ale - Irish
|
5.6%
|
Ticked on:
05 Sep 2025
|
|
|
|
139
(7.0)
|
|
|
Lager - Schwarzbier / Black Lager
|
5.2%
|
Ticked on:
05 Sep 2025
|
|
|
|
140
(7.0)
|
|
|
Belgian Style - Dubbel
|
6.5%
|
Ticked on:
05 Sep 2025
|
|
|
|
141
(6.0)
|
|
|
Lager - Pale
|
5.5%
|
Ticked on:
05 Sep 2025
|
|
|
|
142
(7.0)
|
|
|
Amber / Red Ale
|
5.6%
|
Ticked on:
04 Sep 2025
|
|
|
|
143
(7.0)
|
|
|
IPA - Session
|
4.5%
|
Ticked on:
04 Sep 2025
|
|
|
|
144
(7.0)
|
|
|
IPA - New England / Hazy
|
5.7%
|
Ticked on:
04 Sep 2025
|
|
|
|
145
(8.0)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.0%
|
Ticked on:
04 Sep 2025
|
|
|
|
146
(8.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
04 Sep 2025
|
|
|
|
147
(7.0)
|
|
Collaboration with
Blame The Sun Brewing
|
Stout - Pastry / Flavoured
|
6.0%
|
Ticked on:
04 Sep 2025
|
|
|
|
148
(7.0)
|
|
|
Pale Ale - American Style / APA
|
6.0%
|
Ticked on:
04 Sep 2025
|
|
|
|
149
(8.0)
|
|
Collaboration with
Kykao - Handcrafted
|
Barley Wine - Barley
|
9.0%
|
Ticked on:
03 Sep 2025
|
|
|
|
150
(8.0)
|
|
Collaboration with
Last Row
|
IPA - Imperial / Double
|
7.5%
|
Ticked on:
03 Sep 2025
|
|
|
|