1
(7.4)
|
|
Collaboration with
Superflux
|
IPA - West Coast
|
7.2%
|
Ticked on:
21 Mar 2026
|
|
|
|
2
(8.5)
|
|
7 Batches
|
Stout - Pastry / Flavoured - Imperial
|
14.8%
|
Ticked on:
19 Mar 2026
|
|
|
|
3
(5.0)
|
|
|
Belgian Style - Strong Ale
|
10.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
4
(5.1)
|
|
|
Belgian Style - Dubbel
|
7.8%
|
Ticked on:
19 Mar 2026
|
|
|
|
5
(6.5)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
19 Mar 2026
|
|
|
|
6
(8.5)
|
|
Collaboration with
Modern Times Beer
|
Stout - Pastry / Flavoured - Imperial
|
13.6%
|
Ticked on:
18 Mar 2026
|
|
|
|
7
(8.0)
|
|
|
IPA - West Coast
|
6.4%
|
Ticked on:
18 Mar 2026
|
|
|
|
8
(5.8)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
18 Mar 2026
|
|
|
|
9
|
|
|
Belgian Style - Strong Ale
|
8.2%
|
Ticked on:
18 Mar 2026
|
|
|
|
10
(8.3)
|
|
|
Porter - Imperial Baltic
|
10.0%
|
Ticked on:
15 Mar 2026
|
|
|
|
11
(8.0)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
9.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
12
(8.8)
|
|
|
Barley Wine - Barley
|
9.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
13
(6.4)
|
|
|
IPA - New England / Hazy
|
7.3%
|
Ticked on:
12 Mar 2026
|
|
|
|
14
(8.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
11 Mar 2026
|
|
|
|
15
(8.5)
|
|
|
Stout - Imperial
|
11.11%
|
Ticked on:
11 Mar 2026
|
|
|
|
16
(8.4)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
17
(7.6)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
18
(7.0)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
19
(7.3)
|
|
|
Belgian Style - Strong Ale
|
9.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
20
(8.9)
|
|
|
Stout - Imperial
|
12.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
21
(8.8)
|
|
|
Stout - Imperial
|
13.7%
|
Ticked on:
08 Mar 2026
|
|
|
|
22
(6.9)
|
|
|
Belgian Style - Tripel
|
12.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
23
(6.0)
|
|
|
IPA
|
5.0%
|
Ticked on:
08 Mar 2026
|
|
|
|
24
(8.0)
|
|
|
Belgian Style - Strong Ale
|
9.5%
|
Ticked on:
08 Mar 2026
|
|
|
|
25
(6.0)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
5.8%
|
Ticked on:
08 Mar 2026
|
|
|
|
26
(6.5)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
5.8%
|
Ticked on:
08 Mar 2026
|
|
|
|
27
(7.6)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
28
(7.4)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
06 Mar 2026
|
|
|
|
29
(7.4)
|
|
|
Farmhouse - Saison
|
6.4%
|
Ticked on:
06 Mar 2026
|
|
|
|
30
(6.1)
|
|
|
IPA
|
6.8%
|
Ticked on:
06 Mar 2026
|
|
|
|
31
(6.3)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.5%
|
Ticked on:
05 Mar 2026
|
|
|
|
32
(7.6)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
33
(8.5)
|
|
Collaboration with
ROTT. Brouwers
|
Stout - Imperial
|
10.5%
|
Ticked on:
05 Mar 2026
|
|
|
|
34
(6.1)
|
|
|
IPA - Milkshake
|
6.0%
|
Ticked on:
05 Mar 2026
|
|
|
|
35
(6.8)
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
04 Mar 2026
|
|
|
|
36
(6.9)
|
|
|
IPA - New England / Hazy
|
7.0%
|
Ticked on:
04 Mar 2026
|
|
|
|
37
(7.1)
|
|
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
14.5%
|
Ticked on:
26 Feb 2026
|
|
|
|
38
(6.9)
|
|
|
IPA
|
6.5%
|
Ticked on:
26 Feb 2026
|
|
|
|
39
(5.5)
|
|
Collaboration with
Magnify Brewing Company
|
IPA - Imperial New England / Hazy
|
8.2%
|
Ticked on:
26 Feb 2026
|
|
|
|
40
(5.9)
|
|
|
IPA - Imperial New England / Hazy
|
8.5%
|
Ticked on:
25 Feb 2026
|
|
|
|
41
(5.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
25 Feb 2026
|
|
|
|
42
(7.8)
|
|
|
Belgian Style - Tripel
|
7.2%
|
Ticked on:
25 Feb 2026
|
|
|
|
43
(4.5)
|
|
Collaboration with
Barrel of Monks Brewing
|
Stout - Foreign / Extra
|
7.5%
|
Ticked on:
22 Feb 2026
|
|
|
|
44
(4.3)
|
|
|
IPA - Belgian
|
5.7%
|
Ticked on:
22 Feb 2026
|
|
|
|
45
(6.1)
|
|
Out of Production
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
46
(5.9)
|
|
Out of Production
|
Barley Wine - Barley
|
11.1%
|
Ticked on:
22 Feb 2026
|
|
|
|
47
(6.4)
|
|
Out of Production
|
Barley Wine - Barley
|
12.2%
|
Ticked on:
22 Feb 2026
|
|
|
|
48
(7.5)
|
|
Out of Production
|
Belgian Style - Strong Ale
|
11.1%
|
Ticked on:
22 Feb 2026
|
|
|
|
49
(5.9)
|
|
Out of Production
|
Barley Wine - Barley
|
11.1%
|
Ticked on:
22 Feb 2026
|
|
|
|
50
(6.1)
|
|
|
Bock - Dunkler Bock
|
7.5%
|
Ticked on:
22 Feb 2026
|
|
|
|