101
(4.9)
|
|
|
IPA - Session New England / Hazy
|
4.5%
|
Ticked on:
14 Feb 2026
|
|
|
|
102
(5.8)
|
|
|
Traditional Beer - Grätzer / Grodziskie
|
2.9%
|
Ticked on:
14 Feb 2026
|
|
|
|
103
(2.8)
|
|
|
Witbier
|
5.1%
|
Ticked on:
14 Feb 2026
|
|
|
|
104
(5.8)
|
|
|
Lager - Premium
|
4.5%
|
Ticked on:
14 Feb 2026
|
|
|
|
105
(6.5)
|
|
|
Golden / Blonde Ale
|
4.5%
|
Ticked on:
14 Feb 2026
|
|
|
|
106
(6.6)
|
|
|
Stout - Foreign / Extra
|
7.5%
|
Ticked on:
14 Feb 2026
|
|
|
|
107
(7.5)
|
|
|
Lager - Rice
|
5.2%
|
Ticked on:
14 Feb 2026
|
|
|
|
108
(3.8)
|
|
|
Lager - Pale
|
5.3%
|
Ticked on:
14 Feb 2026
|
|
|
|
109
(6.1)
|
|
|
Pale Ale
|
6.2%
|
Ticked on:
14 Feb 2026
|
|
|
|
110
(4.6)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
111
(8.3)
|
|
|
IPA - New England / Hazy
|
6.4%
|
Ticked on:
13 Feb 2026
|
|
|
|
112
(7.5)
|
|
Out of Production
|
Traditional Beer - Old Ale
|
11.8%
|
Ticked on:
11 Feb 2026
|
|
|
|
113
(7.3)
|
|
|
IPA - Imperial New England / Hazy
|
9.0%
|
Ticked on:
11 Feb 2026
|
|
|
|
114
(5.1)
|
|
|
IPA - Belgian
|
7.0%
|
Ticked on:
11 Feb 2026
|
|
|
|
115
(7.6)
|
|
|
Belgian Style - Strong Ale
|
10.5%
|
Ticked on:
11 Feb 2026
|
|
|
|
116
(5.5)
|
|
|
Lager - Pilsener
|
5.2%
|
Ticked on:
11 Feb 2026
|
|
|
|
117
(6.9)
|
|
|
Strong Ale
|
15.5%
|
Ticked on:
08 Feb 2026
|
|
|
|
118
(7.6)
|
|
|
Stout - Imperial
|
15.0%
|
Ticked on:
08 Feb 2026
|
|
|
|
119
(7.0)
|
|
|
IPA - Imperial New England / Hazy
|
9.5%
|
Ticked on:
08 Feb 2026
|
|
|
|
120
(7.1)
|
|
|
Lager - Premium
|
4.6%
|
Ticked on:
08 Feb 2026
|
|
|
|
121
(6.8)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
07 Feb 2026
|
|
|
|
122
(7.0)
|
|
|
IPA
|
7.0%
|
Ticked on:
05 Feb 2026
|
|
|
|
123
(6.3)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
9.6%
|
Ticked on:
05 Feb 2026
|
|
|
|
124
(7.6)
|
|
|
Belgian Style - Tripel
|
-
|
Ticked on:
05 Feb 2026
|
|
|
|
125
(5.8)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
04 Feb 2026
|
|
|
|
126
(6.3)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
04 Feb 2026
|
|
|
|
127
(8.0)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.5%
|
Ticked on:
04 Feb 2026
|
|
|
|
128
(7.8)
|
|
|
Saké - Junmai
|
14.5%
|
Ticked on:
31 Jan 2026
|
|
|
|
129
(5.1)
|
|
|
IPA - Imperial New England / Hazy
|
7.9%
|
Ticked on:
31 Jan 2026
|
|
|
|
130
(7.3)
|
|
|
IPA
|
6.2%
|
Ticked on:
31 Jan 2026
|
|
|
|
131
(6.8)
|
|
|
Barley Wine - Barley
|
12.2%
|
Ticked on:
29 Jan 2026
|
|
|
|
132
(5.9)
|
|
|
IPA - Triple New England / Hazy
|
10.3%
|
Ticked on:
29 Jan 2026
|
|
|
|
133
(6.4)
|
|
|
Lager - Pilsener
|
4.9%
|
Ticked on:
25 Jan 2026
|
|
|
|
134
(6.9)
|
|
|
Lager - Helles
|
4.8%
|
Ticked on:
25 Jan 2026
|
|
|
|
135
(5.9)
|
|
|
Lager - Dortmunder
|
5.5%
|
Ticked on:
24 Jan 2026
|
|
|
|
136
(6.3)
|
|
|
Lager - Pilsener
|
4.8%
|
Ticked on:
24 Jan 2026
|
|
|
|
137
(8.4)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
23 Jan 2026
|
|
|
|
138
(9.5)
|
|
|
Belgian Style - Blonde / Pale / Amber
|
6.8%
|
Ticked on:
22 Jan 2026
|
|
|
|
139
(7.9)
|
|
Collaboration with
Metalhead Brewery
|
Belgian Style - Quadrupel / Dark Strong
|
11.0%
|
Ticked on:
22 Jan 2026
|
|
|
|
140
(8.0)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
21 Jan 2026
|
|
|
|
141
(7.6)
|
|
|
Other
|
11.7%
|
Ticked on:
21 Jan 2026
|
|
|
|
142
(5.9)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
10.0%
|
Ticked on:
21 Jan 2026
|
|
|
|
143
(7.6)
|
|
Out of Production
|
Belgian Style - Tripel
|
8.0%
|
Ticked on:
21 Jan 2026
|
|
|
|
144
(7.5)
|
|
Out of Production
|
Barley Wine - Barley
|
10.0%
|
Ticked on:
21 Jan 2026
|
|
|
|
145
(7.8)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
18 Jan 2026
|
|
|
|
146
(6.8)
|
|
|
Belgian Style - Tripel
|
7.5%
|
Ticked on:
18 Jan 2026
|
|
|
|
147
(6.3)
|
|
|
Belgian Style - Tripel
|
10.0%
|
Ticked on:
18 Jan 2026
|
|
|
|
148
(6.1)
|
|
|
Witbier
|
5.5%
|
Ticked on:
18 Jan 2026
|
|
|
|
149
(8.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
17 Jan 2026
|
|
|
|
150
(9.1)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
11.0%
|
Ticked on:
16 Jan 2026
|
|
|
|