51
(6.0)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
28 Feb 2026
|
|
|
|
52
(7.1)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
28 Feb 2026
|
|
|
|
53
(8.3)
|
|
|
Porter
|
6.0%
|
Ticked on:
27 Feb 2026
|
|
|
|
54
(6.9)
|
|
|
Pale Ale - American Style / APA
|
5.2%
|
Ticked on:
27 Feb 2026
|
|
|
|
55
(7.3)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
56
(5.8)
|
|
|
Porter
|
5.0%
|
Ticked on:
26 Feb 2026
|
|
|
|
57
(7.6)
|
|
|
Stout - Imperial
|
10.6%
|
Ticked on:
26 Feb 2026
|
|
|
|
58
(7.9)
|
|
|
Stout - Oatmeal
|
6.0%
|
Ticked on:
25 Feb 2026
|
|
|
|
59
(6.3)
|
|
|
IPA - Cold
|
5.7%
|
Ticked on:
25 Feb 2026
|
|
|
|
60
(7.4)
|
|
|
IPA - Imperial / Double
|
7.5%
|
Ticked on:
25 Feb 2026
|
|
|
|
61
(7.3)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
24 Feb 2026
|
|
|
|
62
(7.8)
|
|
|
Stout - Oatmeal
|
6.0%
|
Ticked on:
24 Feb 2026
|
|
|
|
63
(7.6)
|
|
Collaboration with
Elements Brewing
|
Lager - Pilsener
|
6.0%
|
Ticked on:
24 Feb 2026
|
|
|
|
64
(6.8)
|
|
|
Amber / Red Ale - Irish
|
3.8%
|
Ticked on:
24 Feb 2026
|
|
|
|
65
(7.1)
|
|
Collaboration with
Cervesa Guineu
|
Sour / Wild Beer - Flavoured
|
5.5%
|
Ticked on:
24 Feb 2026
|
|
|
|
66
(5.0)
|
|
Collaboration with
Jester King Brewery
|
Farmhouse - Saison
|
2.9%
|
Ticked on:
23 Feb 2026
|
|
|
|
67
(7.3)
|
|
Collaboration with
La Chouette Brasserie
|
Farmhouse - Grisette
|
4.0%
|
Ticked on:
23 Feb 2026
|
|
|
|
68
(7.8)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
22 Feb 2026
|
|
|
|
69
(8.3)
|
|
Out of Production
|
Lambic Style - Fruit
|
6.3%
|
Ticked on:
22 Feb 2026
|
|
|
|
70
(8.0)
|
|
Collaboration with
Elements Brewing & Microbrasserie L'Arras'In
|
Scotch Ale / Wee Heavy
|
8.0%
|
Ticked on:
22 Feb 2026
|
|
|
|
71
(7.5)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
20 Feb 2026
|
|
|
|
72
(6.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
5.7%
|
Ticked on:
19 Feb 2026
|
|
|
|
73
(7.8)
|
|
|
IPA - West Coast
|
6.7%
|
Ticked on:
19 Feb 2026
|
|
|
|
74
(7.9)
|
|
|
IPA - Imperial / Double
|
8.0%
|
Ticked on:
19 Feb 2026
|
|
|
|
75
(6.9)
|
|
Collaboration with
Bierbuik
|
Stout - Oyster
|
6.7%
|
Ticked on:
18 Feb 2026
|
|
|
|
76
(8.5)
|
|
Out of Production
|
Lambic Style - Gueuze
|
8.0%
|
Ticked on:
18 Feb 2026
|
|
|
|
77
(6.1)
|
|
|
Brown Ale
|
8.0%
|
Ticked on:
18 Feb 2026
|
|
|
|
78
(6.1)
|
|
|
Lager - Helles
|
5.5%
|
Ticked on:
18 Feb 2026
|
|
|
|
79
(7.4)
|
|
|
IPA - Imperial / Double
|
8.1%
|
Ticked on:
18 Feb 2026
|
|
|
|
80
(7.8)
|
|
Out of Production
|
Belgian Style - Quadrupel / Dark Strong
|
13.0%
|
Ticked on:
17 Feb 2026
|
|
|
|
81
(8.0)
|
|
|
Farmhouse - Sour Saison
|
7.5%
|
Ticked on:
17 Feb 2026
|
|
|
|
82
(5.6)
|
|
|
Lager - Märzen / Festbier
|
5.2%
|
Ticked on:
16 Feb 2026
|
|
|
|
83
(7.6)
|
|
Out of Production
|
Lambic Style - Gueuze
|
8.0%
|
Ticked on:
16 Feb 2026
|
|
|
|
84
(6.6)
|
|
Collaboration with
Brasseurs de la Jonte
|
Stout - White / Blond
|
6.0%
|
Ticked on:
16 Feb 2026
|
|
|
|
85
(6.5)
|
|
Collaboration with
Rivington Brewing Company & Polly's Brew Co.
|
IPA - Quadruple
|
13.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
86
(6.4)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
87
(7.5)
|
|
|
IPA - Imperial New England / Hazy
|
8.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
88
(7.6)
|
|
|
IPA - New England / Hazy
|
7.2%
|
Ticked on:
12 Feb 2026
|
|
|
|
89
(6.5)
|
|
Collaboration with
Rio Azul & Bad Manners Gypsy Brewing Co.
|
IPA - Black / Cascadian Dark
|
7.9%
|
Ticked on:
12 Feb 2026
|
|
|
|
90
(5.5)
|
|
|
IPA
|
6.0%
|
Ticked on:
12 Feb 2026
|
|
|
|
91
(7.4)
|
|
|
IPA - Cold
|
6.0%
|
Ticked on:
11 Feb 2026
|
|
|
|
92
(6.0)
|
|
|
Farmhouse - Bière de Garde
|
5.8%
|
Ticked on:
11 Feb 2026
|
|
|
|
93
(8.0)
|
|
Out of Production
|
Lambic Style - Gueuze
|
8.0%
|
Ticked on:
11 Feb 2026
|
|
|
|
94
(7.4)
|
|
|
IPA
|
6.0%
|
Ticked on:
11 Feb 2026
|
|
|
|
95
(6.6)
|
|
|
Lager - Helles
|
5.0%
|
Ticked on:
10 Feb 2026
|
|
|
|
96
(8.0)
|
|
Out of Production
|
Lambic Style - Gueuze
|
8.0%
|
Ticked on:
10 Feb 2026
|
|
|
|
97
(7.0)
|
|
Collaboration with
Brasseurs de la Jonte
|
IPA - West Coast
|
6.5%
|
Ticked on:
10 Feb 2026
|
|
|
|
98
(6.3)
|
|
|
Witbier
|
5.5%
|
Ticked on:
09 Feb 2026
|
|
|
|
99
(6.4)
|
|
|
Farmhouse - Saison
|
6.0%
|
Ticked on:
09 Feb 2026
|
|
|
|
100
(7.0)
|
|
|
Barley Wine
|
14.0%
|
Ticked on:
08 Feb 2026
|
|
|
|