301
(6.9)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
03 Mar 2017
|
|
|
|
302
(7.3)
|
|
Out of Production
|
Strong Ale
|
7.4%
|
Ticked on:
03 Mar 2017
|
|
|
|
303
(6.5)
|
|
|
Berliner Weisse - Flavoured
|
6.3%
|
Ticked on:
03 Mar 2017
|
|
|
|
304
(7.6)
|
|
|
Sour / Wild Beer
|
6.5%
|
Ticked on:
03 Mar 2017
|
|
|
|
305
(6.8)
|
|
|
Belgian Style - Dubbel
|
7.5%
|
Ticked on:
25 Feb 2017
|
|
|
|
306
(4.5)
|
|
Out of Production
|
Pale Ale - Classic English
|
4.7%
|
Ticked on:
24 Feb 2017
|
|
|
|
307
(7.9)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
24 Feb 2017
|
|
|
|
308
(6.4)
|
|
Out of Production
|
Belgian Style - Blonde / Pale / Amber
|
5.8%
|
Ticked on:
24 Feb 2017
|
|
|
|
309
(6.8)
|
|
|
IPA - Session
|
3.9%
|
Ticked on:
24 Feb 2017
|
|
|
|
310
(7.3)
|
|
|
Stout - Imperial
|
8.1%
|
Ticked on:
24 Feb 2017
|
|
|
|
311
(6.5)
|
|
|
Pale Ale - American Style / APA
|
6.0%
|
Ticked on:
21 Feb 2017
|
|
|
|
312
(7.5)
|
|
Out of Production
3 Batches
|
Traditional Beer - Old Ale
|
9.8%
|
Ticked on:
21 Feb 2017
|
|
|
|
313
(6.1)
|
|
|
Mead
|
5.5%
|
Ticked on:
18 Feb 2017
|
|
|
|
314
(6.6)
|
|
|
Scotch Ale / Wee Heavy
|
6.0%
|
Ticked on:
18 Feb 2017
|
|
|
|
315
(6.3)
|
|
Out of Production
|
Gose - Flavoured
|
6.0%
|
Ticked on:
18 Feb 2017
|
|
|
|
316
(5.5)
|
|
|
Lager - Amber / Vienna
|
4.5%
|
Ticked on:
18 Feb 2017
|
|
|
|
317
(7.4)
|
|
|
Stout
|
5.5%
|
Ticked on:
18 Feb 2017
|
|
|
|
318
(7.4)
|
|
2 Batches
|
IPA - Red
|
7.3%
|
Ticked on:
17 Feb 2017
|
|
|
|
319
(6.1)
|
|
Out of Production
|
Witbier
|
4.7%
|
Ticked on:
17 Feb 2017
|
|
|
|
320
(7.0)
|
|
|
Stout
|
7.0%
|
Ticked on:
17 Feb 2017
|
|
|
|
321
(6.0)
|
|
|
Farmhouse - Saison
|
4.7%
|
Ticked on:
17 Feb 2017
|
|
|
|
322
(9.0)
|
|
Out of Production
5 Batches
|
Stout - Imperial
|
9.5%
|
Ticked on:
17 Feb 2017
|
|
|
|
323
(7.1)
|
|
|
Wheat Ale
|
4.8%
|
Ticked on:
17 Feb 2017
|
|
|
|
324
(8.1)
|
|
Out of Production
3 Batches
|
Strong Ale - American
|
10.0%
|
Ticked on:
17 Feb 2017
|
|
|
|
325
(7.1)
|
|
|
Stout - Imperial
|
10.0%
|
Ticked on:
16 Feb 2017
|
|
|
|
326
(7.1)
|
|
Out of Production
|
Sour / Wild Beer
|
6.5%
|
Ticked on:
15 Feb 2017
|
|
|
|
327
(6.9)
|
|
|
IPA
|
6.6%
|
Ticked on:
13 Feb 2017
|
|
|
|
328
(6.6)
|
|
Out of Production
|
Weizen - Dunkelweizen
|
7.2%
|
Ticked on:
13 Feb 2017
|
|
|
|
329
(6.5)
|
|
|
Porter - Pastry / Flavoured
|
6.5%
|
Ticked on:
11 Feb 2017
|
|
|
|
330
(7.4)
|
|
|
Farmhouse - Saison
|
6.0%
|
Ticked on:
11 Feb 2017
|
|
|
|
331
(5.4)
|
|
Out of Production
|
Witbier
|
4.7%
|
Ticked on:
11 Feb 2017
|
|
|
|
332
(5.1)
|
|
|
IPA
|
6.5%
|
Ticked on:
11 Feb 2017
|
|
|
|
333
(6.5)
|
|
Out of Production
|
Berliner Weisse
|
2.5%
|
Ticked on:
11 Feb 2017
|
|
|
|
334
(5.5)
|
|
|
Non Alcoholic / Low Alcohol
|
2.5%
|
Ticked on:
11 Feb 2017
|
|
|
|
335
(7.0)
|
|
|
Wheat Ale
|
4.5%
|
Ticked on:
11 Feb 2017
|
|
|
|
336
(7.5)
|
|
|
Brown Ale
|
5.5%
|
Ticked on:
10 Feb 2017
|
|
|
|
337
(6.6)
|
|
|
Other
|
6.0%
|
Ticked on:
10 Feb 2017
|
|
|
|
338
(8.1)
|
|
|
Porter - Imperial
|
14.5%
|
Ticked on:
10 Feb 2017
|
|
|
|
339
(7.5)
|
|
Out of Production
|
Sour / Wild Beer - Flavoured
|
7.0%
|
Ticked on:
10 Feb 2017
|
|
|
|
340
(6.6)
|
|
|
IPA - Session
|
4.7%
|
Ticked on:
10 Feb 2017
|
|
|
|
341
(7.1)
|
|
|
Farmhouse - Saison
|
8.2%
|
Ticked on:
09 Feb 2017
|
|
|
|
342
(7.8)
|
|
2 Batches
|
Farmhouse - Saison
|
7.5%
|
Ticked on:
09 Feb 2017
|
|
|
|
343
(8.5)
|
|
6 Batches
|
Strong Ale
|
13.5%
|
Ticked on:
09 Feb 2017
|
|
|
|
344
(5.0)
|
|
|
Bitter
|
4.3%
|
Ticked on:
08 Feb 2017
|
|
|
|
345
(6.8)
|
|
|
Berliner Weisse
|
4.0%
|
Ticked on:
08 Feb 2017
|
|
|
|
346
(6.8)
|
|
|
IPA - West Coast
|
7.0%
|
Ticked on:
07 Feb 2017
|
|
|
|
347
(7.3)
|
|
|
Berliner Weisse - Flavoured
|
4.2%
|
Ticked on:
07 Feb 2017
|
|
|
|
348
(6.9)
|
|
|
Farmhouse - Saison
|
7.7%
|
Ticked on:
06 Feb 2017
|
|
|
|
349
(6.3)
|
|
1 Batch
|
Gose
|
5.0%
|
Ticked on:
06 Feb 2017
|
|
|
|
350
(7.1)
|
|
Out of Production
|
Golden / Blonde Ale
|
5.5%
|
Ticked on:
03 Feb 2017
|
|
|
|