101
(5.5)
|
|
|
Traditional Beer - Kvass
|
0%
|
Ticked on:
22 Feb 2026
|
|
|
|
102
(7.5)
|
|
|
Belgian Style - Tripel
|
8.5%
|
Ticked on:
21 Feb 2026
|
|
|
|
103
(7.1)
|
|
Out of Production
|
Eisbock / Freeze Distilled
|
9.0%
|
Ticked on:
21 Feb 2026
|
|
|
|
104
(5.8)
|
|
|
Golden / Blonde Ale
|
4.7%
|
Ticked on:
20 Feb 2026
|
|
|
|
105
(6.0)
|
|
|
Cider
|
5.0%
|
Ticked on:
20 Feb 2026
|
|
|
|
106
(7.4)
|
|
|
Bitter
|
4.2%
|
Ticked on:
20 Feb 2026
|
|
|
|
107
(6.0)
|
|
|
IPA - Session New England / Hazy
|
4.3%
|
Ticked on:
19 Feb 2026
|
|
|
|
108
(7.3)
|
|
|
Barley Wine - Barley
|
11.0%
|
Ticked on:
17 Feb 2026
|
|
|
|
109
(5.9)
|
|
|
Lager - Keller / Zwickel / Landbier
|
4.4%
|
Ticked on:
16 Feb 2026
|
|
|
|
110
(7.1)
|
|
|
Bitter - ESB / Strong Bitter
|
6.5%
|
Ticked on:
16 Feb 2026
|
|
|
|
111
(7.0)
|
|
|
Pale Ale - New England / Hazy
|
5.0%
|
Ticked on:
16 Feb 2026
|
|
|
|
112
(7.0)
|
|
|
Porter
|
4.4%
|
Ticked on:
15 Feb 2026
|
|
|
|
113
(6.8)
|
|
|
IPA - West Coast
|
6.3%
|
Ticked on:
15 Feb 2026
|
|
|
|
114
(5.5)
|
|
|
IPA - Session
|
4.0%
|
Ticked on:
15 Feb 2026
|
|
|
|
115
(5.8)
|
|
|
Gose - Flavoured
|
4.5%
|
Ticked on:
14 Feb 2026
|
|
|
|
116
(7.1)
|
|
|
Stout - Pastry / Flavoured
|
5.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
117
(6.0)
|
|
|
IPA - Session
|
4.2%
|
Ticked on:
13 Feb 2026
|
|
|
|
118
(7.0)
|
|
|
Golden / Blonde Ale
|
3.9%
|
Ticked on:
13 Feb 2026
|
|
|
|
119
(5.6)
|
|
|
Porter - Pastry / Flavoured
|
5.4%
|
Ticked on:
13 Feb 2026
|
|
|
|
120
(5.9)
|
|
|
Pale Ale - Flavoured
|
4.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
121
(6.6)
|
|
|
Stout - Pastry / Flavoured
|
5.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
122
(7.1)
|
|
|
IPA - Session
|
3.6%
|
Ticked on:
13 Feb 2026
|
|
|
|
123
(7.4)
|
|
|
Porter
|
5.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
124
(7.1)
|
|
|
Golden / Blonde Ale
|
4.2%
|
Ticked on:
13 Feb 2026
|
|
|
|
125
(6.8)
|
|
|
Golden / Blonde Ale
|
3.9%
|
Ticked on:
13 Feb 2026
|
|
|
|
126
(6.6)
|
|
|
IPA - Session
|
4.2%
|
Ticked on:
13 Feb 2026
|
|
|
|
127
(6.8)
|
|
|
IPA
|
5.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
128
(5.3)
|
|
|
IPA - New England / Hazy
|
5.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
129
(6.9)
|
|
|
IPA - West Coast
|
5.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
130
(5.0)
|
|
|
Golden / Blonde Ale
|
3.8%
|
Ticked on:
13 Feb 2026
|
|
|
|
131
(7.0)
|
|
|
Bitter - Ordinary / Best Bitter
|
4.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
132
(6.8)
|
|
|
IPA
|
4.5%
|
Ticked on:
13 Feb 2026
|
|
|
|
133
(5.5)
|
|
|
IPA - Session New England / Hazy
|
3.7%
|
Ticked on:
13 Feb 2026
|
|
|
|
134
(6.6)
|
|
|
Pale Ale - Australian / New Zealand
|
4.0%
|
Ticked on:
13 Feb 2026
|
|
|
|
135
(6.6)
|
|
|
Lager - Pilsener
|
5.0%
|
Ticked on:
12 Feb 2026
|
|
|
|
136
(7.3)
|
|
|
Belgian Style - Quadrupel / Dark Strong
|
12.5%
|
Ticked on:
10 Feb 2026
|
|
|
|
137
(6.9)
|
|
|
Stout
|
6.0%
|
Ticked on:
10 Feb 2026
|
|
|
|
138
(6.8)
|
|
|
Stout - Pastry / Flavoured
|
7.0%
|
Ticked on:
10 Feb 2026
|
|
|
|
139
(6.6)
|
|
|
Stout - Pastry / Flavoured
|
7.0%
|
Ticked on:
10 Feb 2026
|
|
|
|
140
(6.4)
|
|
|
Brown Ale - American
|
6.5%
|
Ticked on:
10 Feb 2026
|
|
|
|
141
(5.9)
|
|
Collaboration with
Störtebeker Braumanufaktur
|
Pale Ale - New England / Hazy
|
4.5%
|
Ticked on:
10 Feb 2026
|
|
|
|
142
(6.9)
|
|
|
Belgian Style - Tripel
|
8.8%
|
Ticked on:
09 Feb 2026
|
|
|
|
143
(6.1)
|
|
|
IPA - Session
|
4.6%
|
Ticked on:
09 Feb 2026
|
|
|
|
144
(6.5)
|
|
Out of Production
|
Bitter - Ordinary / Best Bitter
|
3.5%
|
Ticked on:
08 Feb 2026
|
|
|
|
145
(5.8)
|
|
|
Stout - White / Blond
|
6.6%
|
Ticked on:
08 Feb 2026
|
|
|
|
146
(5.5)
|
|
|
Lager - Schwarzbier / Black Lager
|
4.5%
|
Ticked on:
07 Feb 2026
|
|
|
|
147
(6.4)
|
|
|
Stout
|
4.8%
|
Ticked on:
07 Feb 2026
|
|
|
|
148
(7.1)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
07 Feb 2026
|
|
|
|
149
(6.0)
|
|
|
Lager - Pale
|
4.0%
|
Ticked on:
06 Feb 2026
|
|
|
|
150
(6.0)
|
|
|
IPA
|
6.0%
|
Ticked on:
06 Feb 2026
|
|
|
|