The Referend Bier Blendery practices the neglected art of waiting, of letting nature run its course, to produce a beer of depth and character
inimitable through technological shortcuts or chemical interference.

These beers are:

- 100% spontaneously fermented
- No yeast cultures are added at any point in the process
- Fermented and matured in oak barrels
- Neutral oak imparts little flavor and allows the beer to breathe
- Unfiltered, Unpasteurized, Unsweetened to sustain the beer's natural essence
- Built for posterity as the bottles are capable of decades of aging
- Acidic and complex (not basic.)