he Referend Bier Blendery practices the neglected art of waiting, of letting
nature run its course, to produce a beer of depth and character
inimitable through technological shortcuts or chemical interference.
These beers are:
100% spontaneously fermented
no yeast cultures are added at any point in the process
Fermented and matured in oak barrels
neutral oak imparts little flavor and allows the beer to breathe
Unfiltered, Unpasteurized, Unsweetened
to sustain the beer's natural essence
Built for posterity
bottles are capable of decades of aging
Acidic and complex
(not basic.)