This former pub reopened as a micropub in March 2013, after 104 years, in which time the premises have been a restaurant, café and various retail outlets. An ever changing range of cask ales and ciders /perries are served to your table by the friendly and well-informed staff from a temperature-controlled cellar room and dispensed on gravity.

The chalk board shows up to six beers that are available. Good chat and putting the world to rights is a common pastime in this superb micro. The Sunday meat raffle is popular with regulars. A pleasant outdoor petanque area at the rear of the establishment offers somewhere to enjoy the warmer days.