Südhalle (South Hall) is a new concept from Wren House that celebrates traditional European beer styles, culture, and food. With 20 taps, including 8 Lukr side pours, the tap list proudly features German and Czech style lagers meticulously crafted by Wren House alongside those refined by world class breweries of Europe, many of which are not found anywhere else in Arizona. The food menu, created by James Beard nominated chef Derek Christensen, is a culinary and American take on traditional beer fare that pairs smash burgers with pretzels and other bierhall specialties. The juxtaposition of Old World with New World continues in the physical space that features a brass bar and oak tables in a modern & comfortable space situated conveniently in the Ahwatukee neighborhood of Phoenix.