In Australia, sake is still considered an exotic beverage you often see in strange Japanese bottles at Japanese restaurants and on the drinks lists at modern Australian restaurants.

Our mission - Introduce sake from small brewers that normally wouldn't leave Japan's shores.
To educate and enable drinkers to choose sake with confidence.
To make sake an everyday drink to be enjoyed at home alongside good food.
To offer pristinely kept sake just as the brewer intended.
To make sake accessible at affordable prices.

The Virtual Sake Sommelier - No need to know any Japanese, we've developed a filter system to help you find sake based on flavour parameters. Check your preferences in the filter to refine your search.

For sake and wine geeks, create your own sake flights using parameters including sake classification and region.

Sake Prices - Exchange rates, taxes and distribution channels make sake expensive in Australia. We buy directly from the brewery and sell directly to the public to offer high quality sake at reasonable prices.

The sake flavour spectrum is expansive

At Sakeshop you’ll find sake that is smooth and delicate, aromatic, rich and full bodied, low and high in umami. We encourage you to discover the diversity of this Japanese national beverage and discover true sake. This diversity is also why sake complements many cuisines, not just Japanese.

About the Founders - Sakeshop was founded by Leigh & Stephanie Hudson, cofounders of Chef's Armoury - Japanese knife & kitchenware importers and retailers.