Aroma: caramel, floral, Belgian yeast Appearance: clear gold, white head Taste: medium sweetness, lightly bitter, Belgian yeast Palate: medium body, slick feel, lively, abrupt finish Very good

Super crisp, golden coloured body with a nice, dense, three centimetre tall tan head - very nice and microfoamed. Aroma of ridiculously soured malt, white grapes, yeast, bread, lactic sugars and even a gueze like complexity, coupled with hay and grass - easily one of the best smelling beers i’ve been around for a long time. Medium-bodied; Strong yeast and bready notes at first with a mild, yet noticeable grape and fruit flavour. Some sour lactic notes are soon around with a hit of earth, grass, hay, coriander seed, light spice and even some cherries noticeable. Aftertaste is super complex, especially for the style - if this had a belgian-styled bottle with no label, you would have never known it wasn’t from the great country. Overall, a great beer, one with a ton of complexity, a rich sour note, yet remains a relatively easy-drinking beer. One of the better examples of this style i’ve seen from the USA in a long while - DEFINITELY worth trying if you can find it! I sampled this twelve ounce bottle purchased from Whole Foods in Falls Church (Tyson’s Corner), Virginia on 06-February-2014 for US$2,49 sampled at home in Washington on 21-July-2014.