On tap at Crunchy’s, East Lansing. Deep orange, nearly garnet-red body, thin dense cream head. Nose of roasted coffee, oak, and sour funk. Oaky body, slightly buttery but mostly sour with grapeskin and funk, also roasted coffee and toffee. Alcohol subtle. A strange beer, complex, but not entirely satisfying.

Tap. Poured a near clear dark brown with a small gray brown head that dissipated to a film around the edges. Aroma had a strong espresso note with a bit of bourbon and a dry note. Flavor was more complex with a bit bourbon and sweeter grain in the beginning that was quickly taken over by an espresso note. The finish was dry with oak and dark fruit. A very good beer but the coffee/espresso was a bit too much for my liking.