Apizza Alt
Breakside Brewery in Milwaukie, Oregon, United States 🇺🇸
Altbier Regular Out of Production|
Score
6.79
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Brian Spangler of Apizza Scholls swears that no style of beer goes better with pizza than a German alt. For the latest beer in our series of collaborations with Portland restaurants and chefs, we’re testing his theory with this crisp and hoppy amber beer.
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7.1
Troopie (5667) reviewed Apizza Alt from Breakside Brewery 12 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Described as a good beer to have with pizza. I can only say that Mnr Spangler is right. This goes very well with pizza, darkish but still fairly light with a hoppy finish and a rusky aroma. Malty flavour
Tried
from Can
on 17 May 2013
at 15:02