Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

ON TAP at Smokehouse. Well, the acid bite is gone when it’s colder. An the sweet and spicy character does not seem as weird. upping the rate a few tenths...




ON TAP at Smokehouse. Cloudy red-brown, beige head. Aroma: malts and caramel with quite a bit of spiced (and fermented) pumpkin. Together, the spice and the sugars give a gingerbread feel to the beer. A hint of fermenting must and/or acidity. Taste: now it’s more clove than ginger, balancing the fruity-vegetal character of the pumpkin. Almost no hop bitterness. The after taste has a touch of acetic acidity, again, reminding you about fermenting must. Rich, but easy drinking body.