Banned: Worcester Cream Ale
Wormtown Brewing Co. in Worcester, Massachusetts, United States 🇺🇸
Cream Ale Regular|
Score
6.52
|
|
Cream Ales are a cold fermented ale
popularized as an alternative to American
adjunct lagers in the late 19th century.
This beer was brewed for the RMI
Analytics Heirloom & Terroir Barley and
Malt Symposium 2018 in Nuremberg
Germany. Based upon pre-prohibition
recipes and brewing practices researched
by Michael Stein of Lost Lagers. Landrace
barley is defined as pre-hybridized
varieties that flourished throughout the
world where they adapted to local
environmental conditions.
This beer was brewed with 100% malt from
Valley Malt and hops from Four Star Farms.
popularized as an alternative to American
adjunct lagers in the late 19th century.
This beer was brewed for the RMI
Analytics Heirloom & Terroir Barley and
Malt Symposium 2018 in Nuremberg
Germany. Based upon pre-prohibition
recipes and brewing practices researched
by Michael Stein of Lost Lagers. Landrace
barley is defined as pre-hybridized
varieties that flourished throughout the
world where they adapted to local
environmental conditions.
This beer was brewed with 100% malt from
Valley Malt and hops from Four Star Farms.
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