Really hazy bright gold, small white head. The aroma is humble clean pale malt sugars and lots of non-malt components, ranging from green grass to medicinal herbs and aspirin, then spicy roots like ginger, parsnip, licorice and anise. None of these resemble regular belgian yeast derived phenolic spice, neither the beer feels dry. The taste follows the same profile - light pale malt and bitter herbal and spicy thing the aroma suggests. Again, no spicy Belgian phenols, and no crisp dryness most native saisons have. Overall, not a saison, but it does feels like a decent sweet root spiced brew, but only if you like this (slightly weird) stuff in your beer.