A beer designed in collaboration with award-winning chef Aaron Barnett, this French-style saison is designed to pair perfectly with the Lyonnais food at his SE Portland bouchon St. Jack. This is a blended beer made from three separate threads of the same base wort: 80% is a French blonde saison, 10% is an American blonde ale fermented on fresh tarragon, and 10% is a French saison made with partially soured wort. The blending leads to a beer that is equally layered and drinkable.