Bottle, picked up in Takashima. I hope this is better than the Kolsch! Looks pretty crappy. Dull amber-orange, hazy, with a low head. Caramel nose, somewhat nutty. Lightly fruity. Thin, soapy, dry and bitter. Not quite as repugnant as the Kolsch, but I suspect both have been infected with the same bug. There is a bit of caramel malt and nuttiness, plus some hops, and then the dry, bitter nastiness. This brewery needs a good cleaning.