5.9

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Tasted from a from a pitcher at the Ajha Wasi Inka Bar in Urubamba in the Sacred Valley of Peru. This was brewed in the traditional manner from dried sprouted corn, which is boiled, strained and fermented in a large covered pot. The fermentation is started from the remains of the prior batch, so the yeast strain is unique to each place. It pours a very murky yellow with a thick foamy white head. The aroma is strongly corn. The flavor is also of corn but with some feint sour notes. It is actually a pretty refreshing drink.