Mountain Dry Cider
Farmstead Cider in Jackson, Wyoming, United States πΊπΈ
Cider Regular|
Score
6.82
|
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Farmstead is dedicated to resurrecting high altitude apple growing traditions in Wyoming. Our Mountain Dry Cider is made from foraged wild apples blended with Macintosh and Honeycrisp, all grown at high altitude and fermented slow and cold to produce a refreshing cider with a hint of mountain tartness.
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7.2/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On draft at Snake River Brewing. Pours a cloudy straw with a small white head. Aromas of mixed fruit. Dry, crisp apple finish.
Tried
from Draft
on 17 Jan 2020
at 16:24