From time to time we love to revisit an old One-Off recipe and slightly tweak and improve it, and this one really is one of our favorites! So, back by popular demand: Hopfkopf '22! A double dry hopped Hopfenweizen. The base is a classic German Hefeweizen, with it's typical yeast profile, but dry hopped twice with exciting American Hops to give it that hoppy tropical kick. Zum Wohl!