KCBC (Kings County Brewers Collective) Into the Machine: Tart Cherry

Into the Machine: Tart Cherry

 

KCBC (Kings County Brewers Collective) in New York City, New York, United States 🇺🇸

  Flemish Red / Bruin Rotating Out of Production
Score
6.94
ABV: 8.7% IBU: - Ticks: 4
Mixed fermentation Belgian Dubbel aged in red wine barrels w/ Balaton tart cherries.
 
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Iznogud (15830) reviewed
Into the Machine: Tart Cherry from KCBC (Kings County Brewers Collective)
8 years ago
8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
On tap at the brewery. Pours reddish brown with off-white head. Dubbel base still present, nice cherry character, even some chocolate coming out, some red wine. Medium sourness. Some sweetness in the middle. Medium bodied.
Tried from Draft at KCBC (Kings County Brewers Collective) on 26 Dec 2017 at 05:07
Travlr (34369) reviewed
Into the Machine: Tart Cherry from KCBC (Kings County Brewers Collective)
8 years ago
7/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 6
Draft at Volo. Clear brown color. Sour cherry aroma. Taste is very tart cherry with tons of tannins. Whoa
Tried from Draft on 19 Oct 2017 at 21:35
Mansquito (19868) reviewed
Into the Machine: Tart Cherry from KCBC (Kings County Brewers Collective)
8 years ago
7.5/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
At the source: pours dark reddish brown with an off white head. Aroma is cherries and wine stuff with some tree. Taste is lightly sour. Kind of sweet. Nice yeasty finish and aftertaste. Pretty good.
Tried on 14 Oct 2017 at 18:04
johnnnniee (7623) reviewed
Into the Machine: Tart Cherry from KCBC (Kings County Brewers Collective)
9 years ago
5.9/10 — Appearance 8 Aroma 6 Flavor 5 Texture 4 Overall 6.5
Sample at beer meets wood last weekend. Lightly hazy light brown, thin short lived bubbly off white head. This one struggles to identify itself. The dubbel is lost under the earthy funky tartness from the mixed fermentation and the cherries barely show themselves. Not horrible but not for me either.
Tried on 29 Sep 2017 at 21:40