A hybridized Huma fermented on English ale yeast and infused with nitrogen. The overall experience feels lighter from its softer honey colored appearance to the smooth and silky mouthfeel. Malt flavors are less prominent and sweet with fruity notes from the English yeast, aided by American hops taking center stage. The Huma like intensity is found in a heightened bitterness that resonates in the finish, slightly stronger than the traditional version, perhaps due to the inability of the nitrogen to effectively cleanse the pallet.