Stelvio - Hallertau Blanc
Track Brewing Co. in Manchester, Greater Manchester, England 🏴
Lager - Pilsener Regular|
Score
7.11
|
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NOTE: 2025 recipe reduces the ABV to 4.2% and changes the dry-hop.
This Italian Pilsner is clean, crisp and dry-hopped with Hallertau Blanc. Beautifully light, and waiting for you to take the next sip as the sun breaks through the Autumn cloud.
This Italian Pilsner is clean, crisp and dry-hopped with Hallertau Blanc. Beautifully light, and waiting for you to take the next sip as the sun breaks through the Autumn cloud.
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7.4/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7
Can at home, from HOTM online, 27/07/2025.
Pale yellow golden topped with a good sized white head.
Nose is pale.malts, straw, grains, herb, lemon rind.
Taste comprises pale malts, soft breads, lemon nip, grass, herb, toasted grains, light floral whisper.
Medium bodied, light spritzy carbonation, semi drying close.
Solid refreshing pils.
Pale yellow golden topped with a good sized white head.
Nose is pale.malts, straw, grains, herb, lemon rind.
Taste comprises pale malts, soft breads, lemon nip, grass, herb, toasted grains, light floral whisper.
Medium bodied, light spritzy carbonation, semi drying close.
Solid refreshing pils.
Tried
on 27 Jul 2025
at 15:54
7.5/10
—
Appearance 7
Aroma 8
Flavor 7
Texture 7
Overall 8
440ml can. Clear yellow, white head. Aroma of grainy malts, floral, mildly citrus hops. Taste is the same, grainy, pale malts, floral and mild citrus, nice crisp and clean lager.
Tried
from Can
from The Fuss Club
on 13 Jul 2025
at 18:42
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
Tried
from Draft
at
Track Brewing Co Taproom 2.0
on 28 Jun 2025
at 15:32
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap at the track brewery. A clear pale yellow straw coloured pour with a fine white head. Aroma is crisp light cereal, rubber, green leafy hop, dry grains. Flavour is composed of super crisp, light green cereal, grass, spicy hop,, palate is super crisp, highish spritzy carbonation.
Tried
on 20 Jun 2025
at 13:17