This small batch cider, pressed and fermented at the brewery, was aged in bourbon and rum barrels for notes of baked apple, pear, and vanilla.

Apple Varietals: Honeycrisp, Golden Delicious, Cortland, Bramley’s Seedling, Chisel Jersey, Golden Russet, Gold Rush, Nod Head, Northern Spy, Frostbite, Roxbury Russet, Calville Blanc, Liberty, Smokehouse, Orleans, Gold Rush

Yeast: Pét-nat

Spices/Other: Aged in barrels previously containing bourbon and rum.