Imperial Stout - Peated Scotch Whisky B.A. 16 Mois
Brasserie Popihn in Vaumort, Bourgogne-Franche-Comté, France 🇫🇷
Stout - Imperial Regular|
Score
6.97
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A powerful 12% Imperial Stout, matured for 16 months in peated Scotch whisky casks. The maturation brings intense notes of peat smoke, dark chocolate, and roasted malt, with a warming finish and complex depth. A must-have for lovers of robust barrel-aged stouts.
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7.8/10
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Appearance 5
Aroma 8
Flavor 8
Texture 8
Overall 8.5
330ml bottle. Jet black colour with small, frothy, slowly diminishing, minimally lacing, tan head. BA supported, chocolately, dark malty aroma, notes of peat, leather, a minimally tannic, oaky touch, widely disguised hints of chocolate, dark caramel, treacle. Taste is sweet-ish, chocolately, dark malty, slightly caramel malty, mild BA hints of peat, leather, a minimally tannic oaky touch, some toffee.
Oily to viscous texture, smooth and soft palate, fine, dense, soft, creamy carbonation.
Mild, balanced, harmonious, homogeneous - good.
Oily to viscous texture, smooth and soft palate, fine, dense, soft, creamy carbonation.
Mild, balanced, harmonious, homogeneous - good.
Tried
from Bottle
on 18 Aug 2025
at 19:49