Brewed with a 50/50 grist of German Pilsner And @rabbit_hill_malthouse wheat. Fermented with expressive German hefeweizen yeast with distinct clove and banana characters This beer was naturally conditioned in package with fresh wort, a traditional German technique called "speise". We are thrilled with the results of this process and excited to share this delicate and beautiful beer with everyone.

Brewed for the mellow moments—between rounds, beneath soft light, and beside good company. This hefeweizen showcases classic notes of bubble gum, black pepper and Bosch pear.