Acidity: 6 g/L
Tannins: medium
Sweetness: 41 g/L
Carbonation: still

Cyser is a traditional style of mead made by fermenting apples and honey - with water being replaced in the fermentation process by apple juice. Is it a honey cider or an apple mead? Probably really doesn’t matter (Mitchell says mead) …. either way it’s simply delicious. We love creating both ciders and meads so cyser is a natural addition to our craft, it’s a perfect representation of everything we do here at Slaughterhouse Craft. Sweeter and tarter than our other meads, it’s still (that is, no bubbles), and full of flavour. Serve chilled or with ice.