Traditional Dry
Slaughterhouse Craft in Prince George, British Columbia, Canada 🇨🇦
Cider - Dry Regular|
Score
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Acidity: 6 g/L
Tannins: medium
Sweetness: 0 g/L
Carbonation: low
Traditional Dry is the destination. Made with classic cider apples and traditional cider-making techniques, it has a depth of complexity and character that surpasses what can typically be achieved with non cider apples. Slow fermented from renowned cider apple cultivars like Yarlington Mill, Vilberie, and Porter's Perfection to name a few. In total, 16 diffferent types of apples went into making this dry, tannic, well balanced, and lightly effervescent cider. That's what traditional means to us. An homage to the Old World cideries of the UK and France, this cider embodies the style and flavour profile that we think is cider's highest form. It's a great cider to share with someone over a fine meal. Pour it in a couple of nice glasses and enjoy!
Tannins: medium
Sweetness: 0 g/L
Carbonation: low
Traditional Dry is the destination. Made with classic cider apples and traditional cider-making techniques, it has a depth of complexity and character that surpasses what can typically be achieved with non cider apples. Slow fermented from renowned cider apple cultivars like Yarlington Mill, Vilberie, and Porter's Perfection to name a few. In total, 16 diffferent types of apples went into making this dry, tannic, well balanced, and lightly effervescent cider. That's what traditional means to us. An homage to the Old World cideries of the UK and France, this cider embodies the style and flavour profile that we think is cider's highest form. It's a great cider to share with someone over a fine meal. Pour it in a couple of nice glasses and enjoy!
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