Acidity: * g/L
Tannins: medium
Sweetness: 120 g/L
Carbonation: still

Made from Cryo-concentrated apple juice and wild fermented at low temperature for six months. It’s like the best apple pie you’ve ever tasted, concentrated and jammed into a bottle. The rich amber colour profile and extra smooth, long lasting, cozy mouth-feel stay with you and leave a lasting impression. It’s warming, and glowing and comforting…just like those sunsets looking due west over Cluculz Lake.

Winner of the 2023 Great Lakes International Cider and Perry Competition Bronze medal for Ice Ciders.