Tempest Brewing Co. Mexicake

Mexicake

 

Tempest Brewing Co. in Tweedbank, Scottish Borders, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Stout - Pastry / Flavoured - Imperial Regular
Score
7.71
ABV: 11.0% IBU: - Ticks: 136
Grab a bottle, laze out in the sun, and enjoy our Mexican inspired imperial stout. Carefully balanced cinnamon, vanilla, cocoa, and chillies make this a smooth, velvety, and completely delectable brew perfect to pair with puddings and ice cream.
 

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6.6/10 Appearance 6 Aroma 6 Flavor 7 Texture 7 Overall 7
Old rating - A 330ml bottle from Love Wine in Jersey. ABV 11.8. Pours a flat black colour with a tiny beige head. Aromas & tastes of chocolate, cinnamon & peppery spice. Medium Body. Zero carbonation. The high alcohol is present throughout. Didn't enjoy this one bit, surprising as I'm a big fan of Tempest. A flat alcoholic imperial stout with lots of pepper.
Tried from Bottle on 21 Jun 2025 at 21:17

7.5/10
A very palatable dessert stout. Not hot at all, but the chilis give it a rather nice favor. This brewery is located in a town called Tweedbank. Is that not the most Scottish name on the map?
Tried from Draft on 15 May 2025 at 19:23

9.2/10 Appearance 10 Aroma 9 Flavor 9 Texture 10 Overall 9
On tap @ Beer Week in Budapest, Saturday session. Pours jet black with thin beige head. The sweet boozy and vanilla notes blend very nice with the spice that the chilli brings in. I even thought that I sensed some tequila in there, but I might have been simply overwhelmed the Mexican feeling. Amazing beer nonetheless, with its heavy, creamy body and soft carbo.
Tried from Draft on 04 Mar 2025 at 07:15

6.9/10 Appearance 10 Aroma 8 Flavor 6 Texture 8 Overall 4.5
Bottiglia. Un arco olfattivo dominato da cioccolato e vaniglia. La finezza olfattiva è molto elevata e il modo in cui permane è apprezzabile. Il cappello di schiuma resiste poco. La grandezza delle bollicine è a grana fine. Il colore è come l'inchiostro nero. Il corpo è strutturato. L'amaro è nella media. La forza gustativa è elevata. La continuità gustativa è lunga. Il retrogusto è intenso e persistente. L'aroma in bocca porta i segni di cioccolato fondente, caffè, liquirizia, agrumi, vaniglia e peperoncino invadente.
Tried on 18 Feb 2025 at 11:50

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottle from Beerdome. Aroma is roasted malt with cinnamon, strong vanilla, cocoa, caramel, light chili, dark chocolate, notes of coffee, molasses, and some alcohol. Flavour is sweet with some mild chili heat and a moderate roasty bitterness. Body is medium is full. Nice cocoa and chocolate aroma with spicy cinnamon and mild chilies, pretty tasty.
Tried from Bottle on 08 Feb 2025 at 10:32

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Tap @ Uba Ja Humal, Tallinn. It is black with a thin beige foam. Sweet, roasted malt, banana and cinnamon. Flavor is pretty sweet and light spicy.
Tried from Draft on 09 Jul 2024 at 17:27

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
0,1l on tap @ Uba ja Humal. Pours very dark brown with a low tan head. Aroma is roasted malts. Flavor is roasted malts with some spices, alcohol, hops. Good.
Tried from Draft on 07 Jun 2024 at 19:08

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Dose 0,33l: Schwarz, kräftige Trübung, kräftiger stabiler brauner mittelporiger Schaum; sehr würzige + kräftig malzige Nase, leichte Süße, dunkle/getrocknete Beeren, kräftig Malz, dunkles Karamell, kräftig Vanille, dezent Zimt, kräftige Röstaromen, nussig, dunkle Schokolade, Kakao, Mousse au Chocolate, würzig-malzige Bitterkeit; kräftig malziger + sehr würziger Körper, pfeffrige Schärfe, Chilli, getrocknete/eingelegte Früchte, kräftig Röstmalz, dunkles Karamell, kräftig Vanille, Zimt, sehr cremig, moderate Kohlensäure, dunkle Schokolade, Kakao, Mousse au Chocolate; malzig-würziger Nachgang
Tried on 16 Feb 2024 at 08:20

7/10
On tap @Malte Atochas, A Coruña. 11/11/2023. Color negro opaco corona de espuma beige aromas y sabores cacao, vainilla, picante ligero, cuerpo sedoso.
Tried from Draft on 11 Nov 2023 at 18:05

7/10
Tried on 09 Nov 2023 at 21:11