Chef Mike Bôle Tripel
De Kroon Op Leeuwarden in Leeuwarden, Friesland, Netherlands 🇳🇱
Brewed at/by: Brouwerij Dockum|
Score
7.02
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Chef Mike Bôle Tripel is brewed with sourdough bread, barley malt, wheat malt and Tettnanger and Saaz hops. The sourdough bread is baked in the restaurant De Waard van Dokkum, the beautiful place where Chef Michael Roest creates his great dishes. The combination of bread, malts, hops and trappist yeast produces a powerful triple with a malty, fruity and complex character. You will discover new flavors in every sip.
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