Each edition of this rotating series of American Pale Ales highlights a single hop. We begin with a simple grist of Maine-grown 2-Row, malted wheat, and light Patagonian crystal malt for a clean, dry, and highly drinkable body. An abundant dry-hopping of the featured variety ensures that all the charms and nuances -- be they citrusy, fruity, grassy, or floral -- remain on full display in a quaffable package. MANDARINA BAVARIA features notes of citrus, particularly tangerine, with a delicate herbal background.