This beer is a Belgain-style IPA that is brewed with a combination of pale, pilsner, and wheat malts. It is hopped in the brewhouse and dry hopped in the aging tank with German Hallertau Blanc hops. This gives the beer a strong but pleasant bitterness and an aroma of grapes and fruit. A Belgian yeast strain is used and this imparts a fruity and estery aroma. The result is a pale IPA that blends the unique flavors and aromas of the hops with the fruity and phenolic Belgian yeast