Newcastle Donut
Browar Stu Mostów in Wrocław, Lower Silesian, Poland 🇵🇱
Collab with: Wylam Brewery|
Score
7.07
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Pastry Sour with mango, pineapple & donuts.
A special collaboration brewed with Wylam Brewery from Newcastle to celebrate their 25th anniversary. This thick, dessert-style sour blends tropical fruit intensity with a unique pastry twist.
The tart base, soured with lactic acid-producing yeast, is layered with juicy mango and pineapple, then topped with real doughnuts for a playful, indulgent character.
A velvety malt backbone of Pilsner malt, wheat, oats, lactose, and maltodextrin creates a smooth, creamy mouthfeel and a hint of sweetness. Balancing bright sourness with rich patisserie notes, this is a true tropical treat.
A special collaboration brewed with Wylam Brewery from Newcastle to celebrate their 25th anniversary. This thick, dessert-style sour blends tropical fruit intensity with a unique pastry twist.
The tart base, soured with lactic acid-producing yeast, is layered with juicy mango and pineapple, then topped with real doughnuts for a playful, indulgent character.
A velvety malt backbone of Pilsner malt, wheat, oats, lactose, and maltodextrin creates a smooth, creamy mouthfeel and a hint of sweetness. Balancing bright sourness with rich patisserie notes, this is a true tropical treat.
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