Down The Hatch
Mikkeller Brewpub London in London, Greater London, England 🏴
Collab with: Whitstable Oyster Brewing|
Score
6.74
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5.5% Export Lager
This special collaboration with our friends at Whitstable Oyster Brewing brings together land and sea in a uniquely refined lager.
Brewed to a classic German-style base (5.5%), we used only malted barley and a trio of noble German hops — Mittelfrüh, Tettnang, and Mandarina Bavaria — for a clean, earthy and subtly herbal finish.
We added 1 kg of Whitstable sea salt flakes and 1–2kg fresh oyster shells straight from Whitstable Oyster’s own hatchery, lending a velvety salinity and soft mineral character to the beer.
Allergens: Malted Barley (GLUTEN), Oyster Shells (SHELLFISH).
Tasting Notes: Crisp, malty, saline, fresh, sweet, dry(ish).
This special collaboration with our friends at Whitstable Oyster Brewing brings together land and sea in a uniquely refined lager.
Brewed to a classic German-style base (5.5%), we used only malted barley and a trio of noble German hops — Mittelfrüh, Tettnang, and Mandarina Bavaria — for a clean, earthy and subtly herbal finish.
We added 1 kg of Whitstable sea salt flakes and 1–2kg fresh oyster shells straight from Whitstable Oyster’s own hatchery, lending a velvety salinity and soft mineral character to the beer.
Allergens: Malted Barley (GLUTEN), Oyster Shells (SHELLFISH).
Tasting Notes: Crisp, malty, saline, fresh, sweet, dry(ish).
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