Holiday

𝘌𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵𝘢𝘭 𝘏𝘰𝘱𝘱𝘺 𝘈𝘭𝘦
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Surprise, Surprise – We Got Nasty with Yeast! 😶‍🌫️😶‍🌫️
This one’s a little wild… we’ve been playing around with some experimental yeast strains, and while it might not be everyone’s vibe, that’s the beauty of trying new things. Cool stuff happens when you experiment.
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For this beer, we teamed up with @escarpmentlabs – a Canadian yeast lab known for their innovative, high-quality strains that fuel creativity for brewers all around the world. At first, they attempted a cross between two strains, but things got weird during propagation. So instead, we pivoted to a classic approach: a unusual blend of yeast strains, where both strains co-ferment and bring their character to the 𝐩𝐚𝐫𝐭𝐲.
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We brewed this one especially for @farmhousefest 🧡 . Yeah, saisons aren’t usually our thing, but we wanted to bring something wild and hoppy to the table. Enter: a blend of Ebbergarden (kveik) + Foggy London (English-style). The result? Something completely different from what you’d expect from us.
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To amp it up, we dry-hopped with 𝐋𝐨𝐫𝐚𝐥 𝐂𝐫𝐲𝐨 and 𝐈𝐝𝐚𝐡𝐨 𝐆𝐞𝐦. To deliver a mix of floral, herbal, and citrus notes with a touch of bright cherry, red fruit, and a bit of candy sweetness.
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The base keeps things light and clean, a mix of wheat, oats and rice flakes, letting the 𝐲𝐞𝐚𝐬𝐭 and hops shine.
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